Yog tias koj muaj cov hniav qab zib tab sis tsis tuaj yeem noj qab zib ntau, npaj cov khoom qab qab nrog txiv hmab txiv ntoo qhuav, zib ntab, txiv tsawb lossis txiv ntoo. Cov ncuav qab zib hauv tsev nrog cov khoom xyaw no muaj lub txiaj ntsim qub thiab muaj txiaj ntsig kev noj qab haus huv.
Qab zib biscuits nrog txiv hmab txiv ntoo qhuav
Ncuav qab zib nrog cov txiv hmab txiv ntoo qhuav - txiv qhuav apricots, prunes, raisins, txiv ntoo qab zib - yog cov zoo nkauj heev thiab qab. Cov khaub noom cookie tuaj yeem npaj tos ua ntej thiab muab cia rau hauv taub yees txias. Ua ntej ua noj, txiav nws mus rau hauv cov tais thiab ci - cov khoom qab zib noj qab haus huv thiab nrawm yog npaj txhij.
Koj yuav xav tau:
- 300 g ntawm hom hmoov nplej;
- 1 lub qe;
- 150 g butter;
- 200 g ntawm txiv hmab txiv ntoo qhuav (raisins, apricots qhuav, pitted prunes);
- 50 ml ntawm mis;
- Lub pinch ntawm ntsev.
Qee cov txiv hmab txiv ntoo qhuav tuaj yeem hloov nrog cov txiv ntseej - txiv ntoo, txiv ntoo lossis txiv ntoo.
Sib tov hmoov nrog ntsev, ntxiv grated butter. Zom cov sib tov kom ua ib qho ntxhib ntxhib. Ntxiv qe thiab mis nyuj, do lub khob noom cookie. Yaug cov txiv hmab txiv ntoo qhuav thiab zom hauv rab. Ntxiv cov txiv hmab txiv ntoo sib tov rau lub khob noom cookie, knead txhua yam kom txog thaum tus.
Dov lub khob noom cookie rau hauv cov hnyuv ntxwm thiab muab qhwv rau hauv ntaub ntawv yas. Muab nws tso rau hauv lub freezer rau ib teev. Tom qab nthuav tawm cov hnyuv ntxwm thiab txiav nws mus rau hauv txawm voj voog. Muab cov ncuav qab zib tso rau ntawm cov ntawv ci nrog kab ntawv ci thiab muab tso rau hauv qhov cub preheated rau 180 ° C. Ua cov khoom noj qab zib rau 10-15 feeb. Ntawj txias cov khoom thiab ua nrog tshuaj yej.
Cov npuaj ci tiav tuaj yeem ua kom ci ntsa. Qhuav lub suab thaj-dawb chocolate dub thiab siv nws rau saum npoo ntawm cov khoom lag luam.
Oatmeal ncuav qab zib nrog cov hnub thiab cov txiv ntoo
Sim cov khoom qab zib hnub no. Cov khoom qab zib npaj tau raws li daim ntawv qhia no muaj cov khoom qab zib uas muaj qab zib thiab zoo meej rau noj tshais lossis yav tsaus ntuj.
Koj yuav xav tau:
- 1 khob ntawm cov hnub;
- 0.5 khob ntawm shelled walnuts;
- 500 g ntawm oatmeal;
- 0.5 khob dej;
- 0.5 khob zaub tsis muaj roj;
- 0.25 teaspoon ntawm ci dej qab zib;
- 1 rab txiv qaub kua txiv;
- ib de ntawm vanillin.
Txiv qaub kua txiv tuaj yeem hloov nrog ib rab koob ntawm citric acid.
Soak qhuav hnub nyob rau hauv dej sov rau ib nrab ib teev. Tom qab ntawd tshem tawm cov noob los ntawm cov txiv hmab txiv ntoo, finely chop lub pulp. Fry cov peeled walnuts nyob rau hauv qhuav yias thiab muab coarsely. Sib tov noob txiv nrog hnub tim, ntxiv oatmeal thiab do.
Ncuav dej sov rau hauv qhov sib tov, ntxiv vanillin thiab dej qab zib, slaked nrog txiv qaub kua txiv. Sib tov kom txog thaum tus. Preheat qhov cub kom 180C. Ntawm daim ntawv ci ci nrog cov ntawv ci, kis me me ntawm cov khob noom cookie, ua rau lawv mus ua cov khoom qab zib me me. Muab cov ntawv ci rau hauv qhov cub thiab ci ncuav qab kom txog thaum Golden xim av. Tshem tawm ntawm daim ntawv ci, ntawj txias thiab pabcuam.
