Cov neeg nyiam qab zib yuav tsum nyiam lub ncuav "Count Ruins"!
Rau cov khoom noj ncuav koj xav tau:
- 4-5 lub qe
- 1 khob suab thaj
- 1 khob hmoov
1/2 diav ci sis dej qab zib
Rau cov tshuaj nplaum koj yuav xav tau:
- 1 khob mis
- 1 lub qe
- 1 tbsp. ib spoonful ntawm hmoov
- 1/2 khob suab thaj
- 100 g butter
- vanillin
Rau meringues koj yuav xav tau:
- txiv qaub
- 4 tug nas ncuav
- 1 khob suab thaj
- vanillin
Rau iav koj yuav xav tau:
- chocolate bar
1) Yog li, peb tab tom npaj khoom qab zib:
- Yeej qe zoo nrog piam thaj, tom qab ntxiv dej qab zib. Tom qab ntawd, maj mam nplawm, ntxiv hmoov nyob rau ntawd thiab sib tov kom txog thaum uas tsis muaj qog. Lub khob noom cookie yog npaj txhij!
2) Cia peb lub qab zib:
- Muab cov roj tso rau hauv ib lub taub dej. Tom qab ntawd muab cov suab thaj thiab cov qe tso kom txog thaum cov piam thaj kom yaj. Tom qab ntawd, ntxiv mis thiab yaj butter rau qhov sib tov, sib tov txhua yam, thaum kawg, nplawm, ntxiv hmoov thiab yeej txhua yam kom huv si nrog rab. Cov tshuaj nplaum tau npaj txhij!
3) Ua noj ua haus meringues:
- Meringue nws yooj yim heev los npaj! Peb noj cov qe, cais cov qe rau ntawm cov nqaijrog. Tom qab ntawd yeej cov nplawm zoo nrog qab zib thiab txiv qaub kom txog thaum ua npuas tuab, tom kawg ntxiv vanillin kom saj thiab sib tov txhua yam. Tso cov dej tiav ua tiav rau ntawm daim ntawv ci nrog diav thiab muab tso rau nws kom qhuav hauv qhov cub preheated rau qhov kub ntawm 150-170 degrees rau 2-3 teev.
4) Kev npaj ntawm glaze:
- Qhuav chocolate nyob rau hauv dej da. Lub ntsej muag iav yog npaj txhij!
5) Ua noj cov ncuav qab zib:
- Ua qab zib rau ntawm lub ncuav biscuit, tom qab ntawd ntsw cov meringue rau hauv qab zib, kis nws hauv txheej txheej nrog qhov swb. Peb tsis txhob tu siab lub qab zib ntawm cov khaubncaws sab nraud povtseg. Lub ncuav mog qab zib xav soak. Thaum kawg, ncuav lub ncuav mog qab zib nrog chocolate icing thiab muab tso rau hauv qhov chaw chilled rau 3-4 teev. Lub ncuav mog qab zib yog npaj txhij! Bon Appetit!
