Cov lus zais ntawm qhov nrov ntawm cov nqaij npuas ua plaub yog tias lawv tau qab thiab muaj ntxhiab nrog rau txhua txoj kev npaj. Yog tias koj xav pamper koj lub tsev nrog ib qho txawv txawv, koj tuaj yeem ci cov hnyuv ntxwm nyob rau hauv cov kua txob qab thiab qab ntsev.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 1 kg ntawm nqaij npuas npog (4 qhov sib luag);
- - ib lub hwj ntawm cov txiv duaj hauv nws cov kua txiv;
- - 1 clove ntawm qej;
- - ib me nyuam diav ntawm Harissa muab tshuaj txhuam (tuaj yeem hloov nrog adjika);
- - ib me nyuam diav ntawm roj av;
- - ib me nyuam diav ntawm soy sauce;
- - kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas ci, uas tau noj hauv cov kua ntses, yuav tsum nco ntsoov ua marinated ua ntej kom lawv nqus ntau qhov saj thiab tsw qab. Yog li ntawd, peb pib los ntawm kev ua cov marinade.
Kauj ruam 2
Zom cov txiv duaj nrog kua txiv hauv ib rab nrog rau qej, kua ntses, Harissa, noob hnav roj. Ncuav ib co ntawm cov ntses mus rau hauv ib cov pwm, nteg tawm tus tav thiab hliv dua cov ntses uas tseem tshuav. Npog nrog zaj duab xis uas tuav thiab tawm mus rau marinate kom ntev li 2-3 teev (tshwj xeeb thaum hmo ntuj).
Kauj ruam 3
Preheat qhov cub rau 175C. Tshem cov plaub ntawm cov ntses thiab qhwv lawv hauv ntawv ci. Peb ci rau 45 feeb. Peb nce qhov kub kom txog 250C, ua tib zoo nthuav tawm cov tav thiab xa rov qab rau cov pwm nrog cov roj. Peb muab cov tais ci rau li 20-25 feeb, ib sij nchuav cov kua rau ntawm cov tav kom tau txhawm rau.
