Buckwheat porridge yog ib qho ntawm cov zaub mov "Lavxias" tshaj plaws, txawv rau ob qho tib si European lossis cov zaub mov hauv Asmeskas. Ntau nplooj ntawv hauv phau ntawv ua noj ntawm Lavxias yog mob siab rau cov hau kev ntawm kev ua noj buckwheat. Ib qho kev xaiv zoo tshaj plaws yog nrog nceb!
Buckwheat porridge nrog nceb yog qhov tsw qab, zoo li lub tais nrog kev sib xyaw ua ke uas muaj qhov txawv txav nrog kev sib txawv. Cov nceb thiab buckwheat yog khub zoo meej. Nws yog tsim nyog ntxiv rau lawv cov dos, koj tuaj yeem, yog tias xav tau, carrots, tshuaj ntsuab thiab txawm tias qab zib. Cov zaub mov hloov tawm los ua kom nws qab kawg li uas koj yuav yaim koj cov ntiv tes
Rau qhov kev npaj ntawm buckwheat porridge nrog nceb, nws yog qhov zoo tshaj plaws coj qus nceb, tshiab lossis qhuav. Hom phiaj, tau kawg, dawb. Xaiv boletus - qhov koj xav tau! Tab sis kev ua noj ua haus niaj hnub kuj tso cai rau siv cov nceb muaj.
Buckwheat porridge nrog nceb yog npaj raws ntau txoj hauv kev. Qhov khoom kim tshaj plaws nyob hauv cov laujkaub. Ua raws li cov lus qhia hauv qab no los npaj cov zaub mov no:
- buckwheat - 2 tbsp.;
- qhuav nceb - 1 tbsp. (lossis 500 g tshiab);
- qaub cream (los yog hnyav cream) - ¼ st.;
- dos - 1 pc.;
- zaub ntsuab - qee ob peb ceg ntoo;
- butter - 3 tbsp. l.;
- ntsev, kua txob dub - mus saj.
Cov nceb yuav tsum muab tsau hauv 3 txog 4 khob dej txias. Nws yog qhov zoo dua los ua qhov no thaum yav tsaus ntuj - tom qab ntawd thaum sawv ntxov koj tuaj yeem pib ua zaub mov noj tam sim ntawd. (Yog tias cov nceb tseem tshiab, lawv tsis tas yuav tsum nyoo, tab sis yuav tsum xub muab rhaub kom npau rau ib nrab ib teev).
Ntsuas cov dej ntxuav ntawm lub tais roj rau hauv qhov cub lossis hauv lub lauj kaub kib. Nco ntsoov do. Thaum kawg ntawm ci, ntxiv ob peb dia ntawm butter rau crumbling thiab do kom muaj zog. Cov roj yuav tsum envelop txhua grain.
Sib tov buckwheat thiab tws nceb, ntsev thiab qhov chaw tso rau hauv lauj kaub, ib nrab puv. Ncuav dej rhaub kom tus 2/3 ntawm qhov chaw yog dawb. Tso rau hauv qhov cub preheated rau 110 degrees Celsius rau 3 teev. Siv koj lub sijhawm - cia cov buckwheat languish ntev, zoo li hauv qhov cub Lavxias!
Txiav lub dos, kib kom txog thaum translucent hauv butter. Noj tawm lub ncuav ntawm buckwheat. Ntxiv cov dos, ib tug pinch ntawm dub kua txob, sib tov. Sab saum toj - qaub cream thiab finely tws zaub. Kaw lub lauj kaub nrog hau dua - thiab hauv qhov cub rau lwm ib nrab teev.
Buckwheat porridge nrog nceb tuaj yeem yog ob qho tib si rog thiab rog. Yog tias koj noj cov zaub mov no nrog ntxiv ntawm qaub cream, nws yuav yog cov zaub mov sai. Rau lub rooj noj ntshiv, txwv koj tus kheej kom siv roj zaub lossis txawm tias tshem tawm kib txhua yam.
Kuj tseem muaj kev xaiv yooj yim dua rau kev npaj cov zaub mov no - buckwheat porridge yog siav hauv saucepan, cov nceb ua ntej-nceb yog ntxiv rau nws, thiab tom qab ua noj - kib dos thiab qaub qab zib. Tab sis feem ntau buckwheat porridge nrog nceb yog npaj tsis muaj qab zib, los ua tus qhua nquag ntawm lub rooj ntshiv. Qhov kev xaiv nruj heev uas tsis muaj siv cov roj zaub. Nws tseem qab lawm!
Yog hais tias cov nceb tseem tshiab, lawv tuaj yeem ua kom siav, muab kib nrog dos thiab ntxiv rau lub porridge thaum kawg ntawm kev ua noj. Qhov no yog daim ntawv qhia yooj yim, tab sis cov txiaj ntsig tau zoo heev!
Yog tias koj siv champignons, ces nws tsis tsim nyog los ua noj lawv. Koj tuaj yeem kib tau tam sim ntawd, suav nrog nrog dos.
Dos yog qhov kev xaiv ua lwm yam, xws li qab zib. Koj tuaj yeem siv nws, koj tuaj yeem ua tsis tau nws. Yog tias koj xav tau, koj tuaj yeem kib cov carrots nrog dos los yog txiav lawv mus rau hauv ntau daim thiab rhaub lawv nrog buckwheat.
