Kulebyaka yog cov khoom noj hauv teb chaws ntawm Lavxias teb sab zaub mov, uas yog cov khoom noj qab zib nrog kev sau ua ke. Nws tuaj yeem noj nrog nqaij, ntses, mob siab, nceb, zaub qhwv.
Txhawm rau ua noj kulebyaka nrog nqaij, koj yuav xav tau cov khoom xyaw hauv qab no. Rau lub khob noom cookie: 5 tbsp hmoov, 270 ml mis nyuj, 100 g butter lossis margarine, 2 tbsp. qab zib, 1 tsp ntsev, 3 qe, 40 g poov xab. Rau kev txhaws koj yuav xav tau: 800 g ntawm leeg nqaij tawv nqaij (nqaij nyuj, nqaij npuas, mob siab, nqaij qaib), 2 dos, 2 lub qe tawv-tawv, 6 allspice taum pauv, me ntsis kua txob, kua txob rau hauv av dub, zaub roj, 3 Bay nplooj, ntsev - mus saj …
Ua ke mis, qab zib, ntsev, butter. Muab tso rau ntawm hluav taws thiab cua sov me ntsis. Cov butter yuav tsum tau ua kom qhuav. Yeej qe, 2-3 tbsp. muab cov kua hauv ib lub tais cais thiab tawm mus rau roj rau kulebyaki. Ncuav cov mis nyuj rau hauv lub tais tob, yaj poov xab, ntxiv qe, do, ntxiv hmoov thiab zuaj lub khob noom cookie. Npog nws nrog phuam, muab tso rau qhov chaw sov thiab cia nws tawm los. Thaum cov mov paj nce, knead ob zaug.
Dilute poov xab tsuas yog nrog kua dej sov (25-30 ° C). Ua ntej kneading, nws raug nquahu kom zom cov hmoov nplej los ntawm sieve.
Tso dej rau hauv lub lauj kaub, muab tso rau ntawm hluav taws. Thaum cov dej npau, muab cov nqaij, allspice, Bay nplooj ntoos, ntsev rau hauv nws thiab rhaub kom txog thaum kev sib tw. Ntaug cov nqaij, mince nws. Tev thiab finely chop lub dos, kib nws hauv ib qho txuj ci hauv cov roj sunflower. Tev nyuaj-hau qe. Zom lawv li. Quav lub dill zoo. Ua ke nqaij, qe, dill, dos, ntxiv ntsev, kua txob rau hauv av, 12 tbsp. spoons ntawm broth thiab sib tov zoo.
Faib cov mov paj ua 2 daim. Yob lawv mus rau hauv txheej 1 cm tuab, muab txhaws, on nws txheej thib ob ntawm mov paj. Quav dua cov npoo thiab pinch lawv. Koj tuaj yeem decorate sab saum toj nrog mov paj curls. Muab cov kulebyaka tso rau ntawm daim ntawv ci. Tso nws rau li 15-20 feeb. Cug ob peb qhov chaw nrog rab rawg tso cov pa. Ntub lub kulebyaka nrog lub nrua ntaus qe, tso rau hauv qhov cub preheated rau 180 ° C. Ci rau 25-30 feeb. Tshem tawm ntawm qhov cub, npog nrog phuam thiab tawm rau 15-20 feeb. Ua lub kulebyaka nrog nqaij nqaij thiab tshuaj yej.
Txheeb xyuas qhov kev npaj txhij ntawm kulebyaki nrog ib tus pas ntoo lossis pas ntoo: yog tias tus pas txhuam hniav tseem qhuav thiab tsis muaj kab ntawm lub khob noom cookie, cov zaub mov tau npaj lawm.
Rau kulebyaki, koj tuaj yeem siv cov puv ntawm daim siab, ntses thiab mov, nceb, zaub qhwv. Los npaj qhov txhaws los ntawm daim siab (mob siab, mob ntsws, mob plawv), rwj offal, dhau lawv dhau los ntawm nqaij grinder, muab tso rau hauv lub lauj kaub kib nrog rau qhov tws thiab ua ntej kib dos. Fry, ntxiv tws qe, tshuaj ntsuab, kua txob, ntsev. Rau cov mov nplej thiab ntses txhaws, txiav cov ntses puv ntses ua tej daim me me thiab kib hauv roj. Sib tov nrog cov mov nplej, ntxiv dill, kua txob, ntsev.
Ua kom lub nceb txhaws, muab kib nceb, ua ke nrog hauv kib dos, dill, ntsev thiab kua txob. Qos yaj ywm hau tau ntxiv yog tias xav tau. Rau cov zaub qhwv, txhaws lub zaub txig nrog kua ntses lws suav. Ua ke nrog kib dos, ntxiv ntsev thiab kua txob rau saj.
