Nqaij qaib ob txhais ua si nrog nceb yuav dhau los ua kev dai kom zoo ntawm rooj festive. Ob txhais ceg tuaj yeem muab rau cov qhua ua khoom noj txom ncauj lossis ib qho kev kawm kub.
Kev npaj cov khoom tsim nyog rau ua noj
Txhawm rau ua noj cov ceg txhaws nrog cov nceb, koj xav tau cov khoom lag luam hauv qab no: 5-6 nqaij qaib, 250 g ntawm nceb, 1-2 dos, 70-80 g ntawm tawv cheese, 2-3 diav qaub qaub, zaub roj, ntsev, txuj lom, tshiab tshuaj ntsuab dill.
Nqaij qaib ob txhais tes raug ntxuav thiab qhuav nrog ntaub so tes. Tom qab ntawd, siv rab riam me, maj mam muab cais nqaij, rub nws mus rau qhov kawg ntawm pob txha. Tom qab txiav cov leeg, daim tawv nqaij ua kom tiav ntawm ceg. Cov nqaij yog txiav los ntawm cov pob txha. Koj yuav tsum tsis txhob muab cov pob txha pov tseg, lawv tuaj yeem muaj txiaj ntsig yav tom ntej rau kev ua kua zaub nrog nqaij qaib kua zaub.
Daim ntawv qhia rau nqaij qaib ceg txhaws nrog nceb
Cov nqaij qaib nqaij yog hla dhau los ntawm ib qho nqaij sib tsoo. Koj yuav tsum tsis txhob siv rab tshuab, zoo li hauv qhov no cov nqaij minced yuav tig tawm mus ua tuab heev. Minced nqaij yog pauv mus rau lub phaj sib sib zog nqus thiab ntsev thiab cov txuj lom uas nyiam tau ntxiv rau nws saj.
Txheeb thiab ntxuav nceb yog txiav mus rau hauv nyias cov hlais me me thiab kib hauv cov roj zaub. Nws yog qhov zoo tshaj plaws los siv cov nceb qus, uas muab cov zaub mov tshwj xeeb tshaj yog tsw. Yog tias tsis tuaj yeem mus yuav cov hav zoov nceb, koj tuaj yeem siv cov champignons, uas niaj hnub muag.
Cov dos yog tev, nyias tws thiab tseem kib hauv zaub roj. Cov cheese yog grated on ib coarse grater. Fried nceb, dos thiab finely tws dill yog ntxiv rau minced nqaij.
Cov tawv nqaij ntawm ob txhais ceg yog sau nrog npaj minced nqaij. Koj yuav tsum tsis txhob muab cov tawv nqaij sib xyaw nrog cov nqaij minced kom txog thaum nws nres, txij li thaum kho cov cua sov daim tawv nqaij tau txo ntau heev. Cov npoo txuas kom ceev nrog ntoo txhuam hniav. Ib lub ci ci yog muab roj nrog cov roj zaub thiab cov nqaij qaib ua cov ceg tso rau hauv nws. Sab saum toj txhua ceg yog coated nrog qaub cream.
Qhov cub tau kho kom sov li 180-200 ° C thiab txhaj pwm nrog cov ceg yog tso rau theem nruab nrab. Ua noj cov nqaij qaib ceg nrog cov nceb yuav siv sijhawm li 40-50 feeb. Cov zaub mov tiav lawm muaj cov tsos ntxiag, ua tsaug rau cov xim av kub ci.
Tawv nqaij qaib ceg yuav siv tau los ua cov hom kawm tseem ceeb. Hauv qhov no, lawv tau txais kev pab kub nrog ib sab zaub mov ntawm cov qos yaj ywm hau lossis zaub stewed. Txawm li cas los xij, koj tuaj yeem siv cov nqaij qaib ceg txhaws nrog cheese thiab nceb ua kua txias. Ua li no, txhais ceg txias yog txiav mus rau hauv nyias txaus hlais thiab nteg tawm ntawm ib lub tiaj tiaj tiaj, dai kom zoo nrog tshuaj ntsuab, txiv ntseej thiab txiv qaub.
