Hnyuv ntxwm hauv tsev yog khoom zoo nkauj tshaj. Cov hnyuv ntxwm no zoo tagnrho rau noj tshais thiab tuaj yeem khaws cia rau hauv lub tub yees ntev. Hauv qhov no, daim ntawv qhia ib txwm tuaj yeem muab ntau haiv neeg nrog cov khoom xyaw ntxiv kom saj.
Nws yog qhov tsim nyog
- - Cov nqaij npuas muaj roj tsawg (1, 7 kg);
- Salt, kua txob rau saj;
- Egg Mob Qe Ntshav (1 pc.);
- –Dry cream (40 g);
- Coriander mus saj;
- - seasoning "Italian tshuaj ntsuab" los saj;
- - qej (2 cloves).
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij ua zaub ua ntej. Nqa cov nqaij npuas, tshem tag nrho cov leeg thiab roj txheej nrog rab riam ntse. Muab cov nqaij txho tso rau hauv rab thiab ziab ob lossis peb zaug. Tom qab ntawd ua tib zoo xaiv cov nqaij minced thiab tshem tawm cov leeg seem.
Kauj ruam 2
Ntxiv qej, coriander, qab zib thiab lwm yam txuj lom rau cov nqaij minced hauv kev ua ntu zus. Cheb cov nqaij minced dua nrog rab. Lub sib xws yuav tsum zoo ib yam thiab tsis muaj ua qog.
Kauj ruam 3
Cov kauj ruam tom ntej yog txhawm rau ntxiv lub qe, uas yuav tsum tau ua ntej raug ntaus me ntsis. Knead cov nqaij minced dua nrog txhais tes huv. Tom ntej no, ua ob peb yob los ntawm cov nqaij minced, qhwv txhua daim ntawv ua noj parchment. Tightly qhwv qhov xaus ntawm ob sab kom cov nqaij minced tsis xau tawm thaum ua noj.
Kauj ruam 4
Tom ntej no, qhwv txhua cov hnyuv ntxwm hauv cov ntawv ci zaub mov, thiab twist lub hnub kom nruj. Rewind txhua qhov kawg nrog cov xov hnyav. Siv lub saucepan, ua tib zoo tso cov hnyuv ntxwm, ntxiv dej. Muab cov phaj hnyav tso rau saum toj los ua haujlwm nias tshuab.
Kauj ruam 5
Ua noj cov hnyuv ntxwm tshaj li tsawg kawg kom sov li 45 feeb, tom qab ntawv muab nws tshem tawm yam tsis muaj chaw thiab tawm ntawm chav sov. Tso cov hnyuv ntxwm rau hauv lub tub yees thaum hmo ntuj, thiab thaum sawv ntxov tshem cov ntawv ci thiab ntawv ci thiab txiav rau hauv feem.
