Coob tus niam tsev muaj ntau daim ntawv qhia rau cutlets hauv lawv cov khoom siv. Yuav kom ua rau koj txhua hnub, thiab tej zaum txawm tias muaj kev lom zem, ntawv qhia zaub mov ntau dua txawv, Kuv nqa tuaj rau koj mloog ib daim ntawv qhia qub nrog nqaij npua.
Nws yog qhov tsim nyog
hauv av nqaij npuas - 500 g; - hauv av nqaij nyug lossis nqaij menyuam nyuj - 500 g; - nqaij npua - 300 g; - khob cij - 300 g; - 2-3 lub qe; - ib co mis nyuj; - 2 dos; - ob peb cloves ntawm qej (mus saj); - kua txob, ntsev; - qhob cij crumbs; - zaub roj; - kib kib
Cov Lus Qhia
Kauj ruam 1
Peb yuav pib txiav cutlets los ntawm soaking qhob cij hauv mis. Peb xav tau mis nyuj ntau tab sis lub khob cij tuaj yeem nqus tau. Tom qab nees nkaum feeb, peb tawm tawm ntawm cov mov ci, nyem lawv maj mam thiab ntaus hauv rab, thiab tom qab ntawd xa lawv mus rau hauv ib lub taub ntim nrog nqaij av.
Kauj ruam 2
Peb tsav cov qe muaj, ntxiv cov tws dos, qij, ntsev thiab kua txob. Qhov nqaij minced uas muab tso rau yuav tsum tau muab sib xyaw kom zoo thiab muab tso rau hauv tub yees rau nees nkaum mus rau peb caug feeb.
Kauj ruam 3
Txiav cov nqaij npua rau hauv cov nplov nyias, qhov loj me uas tau sib haum rau ib sab ntawm lub patty. Peb kis cov nqaij minced rau txhua daim, nias cov nqaij npua rau hauv lub cutlet me ntsis kom thaum lub sijhawm ua noj ua haus peb tus qauv tsis poob sib nrug.
Kauj ruam 4
Dov lub cutlets hauv breadcrumbs. Cov khaub noom nplawm tsis lo cov nqaij, thiab peb tsis tas yuav. Fry cutlets on ob sab nyob rau hauv zoo-rhuab roj, simmer kom txog thaum kev sib tw tshaj tsawg tshav kub.
