Kev saib tsis tau qhov tseem ceeb ntawm hnub so dawb huv ntawm Easter yog ncuav mog qab zib. Ib tug niam tsev zoo yuav muaj nws daim ntawv qhia ua qhov qab no. Tab sis kev cai ib txwm Easter khoom qab zib yog ci los ntawm qab zib poov mov paj.
Nws yog qhov tsim nyog
-
- 1 kg ntawm hmoov nplej;
- 400 g ntawm mis;
- 2 khob suab thaj;
- 5-6 qe;
- 50 g ntawm nias poov xab;
- 300 g butter;
- 200 g raisins;
- ntsev;
- vanillin.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub khob noom cookie. Ua li no, yaj cov poov xab rau hauv cov mis ua kom sov me ntsis thiab, nplawm, ntxiv ib nrab hmoov. Nco ntsoov tias tsis muaj daim faus. Npog cov cookware nrog lub hau thiab qhov chaw hauv qhov chaw sov so rau ib ntus.
Kauj ruam 2
Thaum lub ntim ntawm lub khob noom cookie tau ob npaug, ntxiv ntsev mus saj thiab 5 nkaub qe. Mash lub butter nrog granulated qab zib thiab vanilla thiab ntxiv rau lub khob noom cookie. Tom qab ntawd tuav cov qe dawb rau hauv ua npuas ncauj txhav thiab ntxiv rau ua khob noom kom zoo. Ntxiv hmoov nyob rau hauv feem me thiab do kom huv si. Txawm li cas los xij, tsis txhob overdo nws, txwv tsis pub lub khob noom cookie yuav tig tawm mus dhau. Koj yuav tsis tas yuav siv txhua cov hmoov nplej - ua kom lub khob noom cookie zoo nkauj.
Kauj ruam 3
Ncuav qee cov roj sunflower rau ntawm koj txhais tes thiab thaum kawg zuaj lub khob noom cookie. Nws yuav tsum cais zoo rau ntawm ob txhais tes. Muab cov tais diav tso rau hauv qhov chaw sov.
Kauj ruam 4
Yaug lub raisins kom huv si thiab cia kom qhuav. Thaum lub khob noom cookie ntau dua hauv ntim dua, ntxiv cov raisins rau nws thiab sib tov.
Kauj ruam 5
Npaj cov tais ci - ci nrog roj sunflower thiab muab ib lub voj voog txiav tawm ntawm cov ntawv noj rau hauv qab. Kuj roj nws liberally nrog roj.
Kauj Ruam 6
Faib cov khob noom cookie rau hauv cov tins, txhaws lawv li ib nrab puv. Tso rau hauv qhov chaw sov. Thaum cov hmoov paj nce mus rau peb lub voos ntawm pwm, tso rau hauv qhov cub ntawm 200 ° C, ua tib zoo kom tsis txhob co (thiaj li hais tias lub khob noom cookie tsis ntsws). Tom qab li 15 feeb, txo cov cua sov hauv qhov cub kom cov kub kom txog li 160 ° -180 ° C. Lub sijhawm ci nyob ntawm seb qhov loj ntawm cov ncuav. Txheeb xyuas lawv qhov kev npaj txhij nrog tus pas ntoo ntev - tsis muaj mov paj yuav tsum lo rau nws.
Kauj Ruam 7
Tshem tawm cov pwm ntawm lub qhov cub thiab npog nrog phuam tshuaj yej. Tos kom lawv txias thiab mam li ua tib zoo tshem cov ncuav. Whisk cov yolk uas tseem tshuav rau hauv cov khov khov uas muaj suab thaj thiab txhuam dua yav toj. Koj tuaj yeem dai cov khoom qab zib nrog cov hmoov nplej tshwj xeeb lossis cov txiv ntseej - nws txhua yam nyob ntawm koj lub tswv yim.
