Yuav Ua Li Cas Ua Puff Pastry Ncuav Mog Qab Zib Nrog Qab Zib: Ib Daim Ntawv Qhia Los Ntawm Daim Ntawv Qhia Ib Kauj Ruam

Cov txheej txheem:

Yuav Ua Li Cas Ua Puff Pastry Ncuav Mog Qab Zib Nrog Qab Zib: Ib Daim Ntawv Qhia Los Ntawm Daim Ntawv Qhia Ib Kauj Ruam
Yuav Ua Li Cas Ua Puff Pastry Ncuav Mog Qab Zib Nrog Qab Zib: Ib Daim Ntawv Qhia Los Ntawm Daim Ntawv Qhia Ib Kauj Ruam

Video: Yuav Ua Li Cas Ua Puff Pastry Ncuav Mog Qab Zib Nrog Qab Zib: Ib Daim Ntawv Qhia Los Ntawm Daim Ntawv Qhia Ib Kauj Ruam

Video: Yuav Ua Li Cas Ua Puff Pastry Ncuav Mog Qab Zib Nrog Qab Zib: Ib Daim Ntawv Qhia Los Ntawm Daim Ntawv Qhia Ib Kauj Ruam
Video: Профессиональный пекарь научит вас готовить пирожное из слоеного теста! 2024, Plaub Hlis Ntuj
Anonim

Ib qho khoom noj qab zib zoo siab, kev npaj ntawm uas yuav siv sij hawm me me, tab sis qhov kawg tshwm sim yuav ua rau koj xav tsis thoob thiab zoo siab!

Yuav ua li cas ua puff pastry ncuav mog qab zib nrog qab zib: ib daim ntawv qhia los ntawm daim ntawv qhia ib kauj ruam
Yuav ua li cas ua puff pastry ncuav mog qab zib nrog qab zib: ib daim ntawv qhia los ntawm daim ntawv qhia ib kauj ruam

Nws yog qhov tsim nyog

  • - 1 ntim ntawm puff pastry
  • - 1 khob suab thaj
  • - 1 lub hnab ntawm vanilla qab zib
  • - 5 lub qe (ntsiab thiab qe)
  • - 175 g chocolate (50-60% cocoa)
  • - 100 g walnut kernels (nplawm zoo)
  • - 300 ml mis
  • - 5 diav hmoov
  • - 150 g butter
  • - 150 g suab thaj
  • - 2 hnab ntawm vanilla qab zib
  • - 1 tablespoon caster qab zib

Cov Lus Qhia

Kauj ruam 1

Yob tawm lub puff pastry nplooj ntawv rau ntawm qhov chaw maj mam floured rau qhov loj ntawm 23 x 33 cm (ci zaub mov). Ci 1 daim ntawv rau 10 feeb ntawm 185 ° C lossis kom txog thaum xim av xim av.

Kauj ruam 2

Cia txias rau ob peb feeb thiab tom qab ntawd ua tib zoo txiav mus rau hauv cov duab plaub, ua 4 txiav qhov kawg thiab kab rov tav (koj yuav tsum ua li ntawm 25 daim). Ci kom txog thaum ib nrab siav 2 daim rau 5 feeb ntawm 175 C.

Kauj ruam 3

Cais cov qe dawb los ntawm qe rau lub chocolate. Whisk lub qe ntsiab dawb nrog ntuav ntsev kom txog rau thaum txhav. Tso 5 yolks, 1 khob suab thaj, vanilla rau hauv lub tais tov khoom thiab yeej kom txog thaum daj daj.

Kauj ruam 4

Qhuav lub chocolate nyob rau hauv ib da dej dej, tom qab ntawd ntxiv nws mus rau lub yolk sib tov thiab nplawm los ntawm tes. Ntxiv av walnuts thiab nrua ntaus qe dawb ntawm qhov xaus.

Kauj ruam 5

Muab cov ntawv ci ib nrab ncuav uas yog ncuav ci tso rau hauv ib lub tais ci thiab muab cov chocolate sib tov tso rau saum toj. Ci ntawm 190 ° C rau li 20-30 feeb. Tom qab ntawd cia kom txias tag.

Duab
Duab

Kauj Ruam 6

Rau lub mis txhaws, sib tov 5 dia hmoov thiab 1/4 ntawm cov mis kom txog thaum tus. Rhaub 1 khob mis thiab ntxiv cov hmoov nplej thiab cov mis sib tov nrog kom tsis tu. Do kom txog rau thaum sib tov thickens, ces tshem tawm los ntawm tshav kub thiab cia kom txias.

Kauj Ruam 7

Muab cov piam thaj, vanilla thiab butter kom txog thaum du thiab nplaim taws. Ntxiv rau qhov txias txias thiab sib tov zoo dua. Muab cov mis tso rau hauv cov khaub noom chocolate.

Duab
Duab

Kauj ruam 8

Tom qab ntawd tso cov duab plaub uas koj txiav ua ntej lawm saum.

Duab
Duab

Kauj Ruam 9

Sprinkle nrog hmoov qab zib. Npog nrog cov ntawv ci txhuas thiab tso rau hauv tub yees ua tsawg kawg 3 teev ua ntej pab.

Duab
Duab

Kauj ruam 10

Daim rau hauv daim duab plaub ua ntej muab kev pab.

Pom zoo: