Lub caij nplooj ntoo hlav-caij ntuj sov lub caij ntuj sov zoo siab rau cov neeg nyob hauv lub caij ntuj sov nrog sau qoob loo ntawm ntau cov txiv hmab txiv ntoo thiab cov txiv, uas tuaj yeem nqa kev zoo siab txawm tias kev noj haus niaj hnub. Cov txiv hmab txiv ntoo ua qab zib yog cov qab zib zoo rau txhua tsev neeg. Nws tsis yog kev txaj muag muab nws rau cov qhua uas tsis tau xav txog. Txhua lub txiv ntoo siav yuav ua kev txhaws. Piv txwv li, koj tuaj yeem ua lub teeb ci gooseberry ci.
Nws yog qhov tsim nyog
-
- 0.5 kg ntawm gooseberries lossis ib khob ntawm gooseberry jam;
- dej;
- 80 g margarine;
- 150-200 g suab thaj;
- vanilla qab zib;
- ntsev;
- 5 g ntawm dej qab zib;
- 2-3 qe;
- 2.5 khob hmoov nplej;
- 20 g butter;
- ci zaub mov;
- parchment;
- diav;
- tov khoom;
- colander.
Cov Lus Qhia
Kauj ruam 1
Txheeb tawm 0.5 kg ntawm ripe gooseberries, tshem tawm tag nrho cov receptacles thiab stalks los ntawm lawv nrog txiab. Yaug cov txiv hmab txiv ntoo kom huv hauv lub colander thiab cia cov dej noo noo.
Kauj ruam 2
Qhuav 80 g ntawm margarine thiab sib tov nws nrog 150 g ntawm granulated qab zib. Ntxiv rau qhov sib tov no ib pob me me ntawm vanilla qab zib, ib nrab ib khob sifted nplej nplej thiab 3 loj qaib qe qe. Knead lub mov paj.
Kauj ruam 3
Tso 3 lub qe qe tso rau hauv lub khob ntshiab huv lossis hlau tais thiab ua kom zoo zoo nrog lub tshuab tov kom txog thaum koj muaj npuas khov, fluffy ua npuas ncauj. Ntxiv nws hauv feem me me rau hauv lub khob noom cookie, nplawm tas li nrog rab diav.
Kauj ruam 4
Caij lub khob noom cookie kom saj, zuaj thiab faib ua 2 qhov sib luag.
Kauj ruam 5
Kab hauv lub tais ci nrog ci parchment thiab tso thawj feem ntawm lub khob noom cookie hauv nws. Ua kom tawm hauv qab txheej thiab npog nws nrog gooseberries. Tom ntej no, nteg ib ob txawm txheej ntawm ua khob noom cookie.
Kauj Ruam 6
Muab cov zaub mov tso rau hauv qhov cub preheated thiab ci cov nqaij npuas gooseberry rau 45-50 feeb. Thaum koj coj nws mus rau kev npaj txhij, tshem cov khoom ci los ntawm qhov cub thiab txhuam nrog roj butter (20 g).
Kauj Ruam 7
Yog tias koj nyiam gooseberry ci cov khoom lag luam, koj tuaj yeem ua rau lawv nyob rau lub caij ntuj no. Daim ntawv qhia yooj yim rau cov khoom noj ci no suav nrog tus nqi me me ntawm cov khoom lag luam thiab tag nrho khob khob. Koj tuaj yeem siv cov kua txiv khov, uas yuav tsum tau kho ua ntej thiab qhuav. Ib qho zoo ntxiv rau cov ncuav qab zib yog gooseberry jam nrog syrup.
Kauj ruam 8
Muab ib me nyuam diav ntawm baking sis dej qab zib rau hauv ib khob ntawm txhaws thiab sib tov kom huv si. Alkali reacts nrog acid, yog li lub gooseberry jam yuav tsum hloov nws cov xim thiab nce ntim.
Kauj Ruam 9
Tos 5 feeb, tom qab ntawd ntxiv 2 qe nqaij qaib, ib khob kefir thiab granulated qab zib rau txhaws (ib nrab khob suab thaj hauv jam, ib khob hauv khov berries). Ntxiv 2.5 khob hmoov nplej sifted hauv cov ntu me me.
Kauj ruam 10
Pov lub mov paj uas tau ntim thiab ncuav rau hauv lub tais ci. Nco ntsoov npog lub ntim nrog ci parchment ua ntej. Preheat qhov cub kom 180 degrees thiab ci cov ncuav qab zib gooseberry kom txog thaum nws nce.
