Yuav Ua Li Cas Thiaj Ua Cov Nqaij Qab Zib Qab Qab Korean: Yooj Yim Los Ntawm Daim Duab Qhia Zaub Mov Txawv Kom Yooj Yim Ua Noj

Cov txheej txheem:

Yuav Ua Li Cas Thiaj Ua Cov Nqaij Qab Zib Qab Qab Korean: Yooj Yim Los Ntawm Daim Duab Qhia Zaub Mov Txawv Kom Yooj Yim Ua Noj
Yuav Ua Li Cas Thiaj Ua Cov Nqaij Qab Zib Qab Qab Korean: Yooj Yim Los Ntawm Daim Duab Qhia Zaub Mov Txawv Kom Yooj Yim Ua Noj

Video: Yuav Ua Li Cas Thiaj Ua Cov Nqaij Qab Zib Qab Qab Korean: Yooj Yim Los Ntawm Daim Duab Qhia Zaub Mov Txawv Kom Yooj Yim Ua Noj

Video: Yuav Ua Li Cas Thiaj Ua Cov Nqaij Qab Zib Qab Qab Korean: Yooj Yim Los Ntawm Daim Duab Qhia Zaub Mov Txawv Kom Yooj Yim Ua Noj
Video: me nyuam hmoob nyiam noj heev li qab thiab yooj yim ua 2024, Kaum ib hlis
Anonim

Kauslim-style carrots yog lub teeb, tsawg-calorie zaub mov. Nws tsis yog qhov nyuaj los npaj nws hauv tsev. Qhov zoo tshaj plaws appetizer rau noj cov zaub mov thiab tsuas yog cov nyiam kev nyiam.

Kauslim style carrots
Kauslim style carrots

Tseem ceeb thaj chaw ntawm carrots

Carrots tsis muaj calories ntau thiab muaj ntau cov vitamins thiab minerals. Ib qho zaub yog qhov chaw khaws cov vitamin A. Yuav kom nws nqus tau los ntawm lub cev, nws yuav tsum noj nrog cov rog. Nws tuaj yeem yog cov roj zaub lossis roj qab zib.

Carrots yog qhov zoo rau lub zeem muag, kev zom, pab lub plab thiab plab hnyuv. Zoo rau cem quav. Txhawm rau ua kom lub cev muaj zog nrog cov tshuaj uas nws muaj, nws txaus los haus ob lub hauv paus zaub txhua hnub.

Carrots kuj tseem siv rau cov hom phiaj ua kom zoo nkauj. Qhov ncauj qhov ntswg ua los ntawm nws txhim kho mob ntawm daim tawv nqaij, rov ua kom nws thiab muab nws elasticity. Carrots yog zaub uas feem ntau siv hauv kev ua noj thiab mus zoo nrog ntau yam zaub mov..

Daim Ntawv Qhia Qhia Neeg Kaus Lim Qub Qab

Cov zaub mov tiav yog ntsim, ntsim thiab lub teeb. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

  • tshiab carrots - 900 g;
  • qij - 5-7 cloves;
  • sib tov ntawm liab thiab dub kua txob - ob peb grams txhua;
  • cloves - 3 daim;
  • hauv av coriander - 2 grams;
  • Bay nplooj ntoos - 2 daim;
  • granulated qab zib - 15 g;
  • ntsev - 7 g;
  • tsis tu ncua vinegar - ob peb diav;
  • zaub roj - 125 ml.

Daim ntawv qhia ua zaub mov noj ib-qib-ib-kauj ruam yog li nram no:

  1. Thawj kauj ruam. Peb ntxuav thiab ntxuav cov carrots, hloov pauv mus rau phuam kom cov dej ntau dhau mus rau hauv nws. Zuaj cov carrots rau hauv nyias thiab ntev ib daim hlab los ntawm grater tshwj xeeb.
  2. Kauj ruam ob. Peb ntxuav txhua lub qej caws. Zom nws nrog cov qij xovxwm. Hloov cov txiaj ntsig gruel mus rau carrots thiab sib tov kom huv si.
  3. Thib peb. Ua kom hnav khaub ncaws nyob hauv ib lub tais cais. Ncuav cov roj zaub thiab cov kua vinegar rau hauv nws. Tom qab ntawd ntxiv cov suab thaj granulated, ntsev, kua txob liab thiab dub dub, Bay nplooj, cloves thiab coriander. Sib tov kom huv, yeej sib tov me ntsis nrog rab rawg. Nyob rau qib no, tswj lub pungency thiab salinity. Ntxiv cov txuj lom rau saj. Tab sis nco ntsoov tias dhau sijhawm, zaub mov yuav nyiam ntsim dua. Sau cov npaj carrots nrog hnav khaub ncaws.
  4. Kauj ruam plaub. Peb hloov cov ris tsho cag zaub rau hauv cov thawv loj thawb, ntim nws kom zoo. Peb muab qee yam xovxwm rau saum kom cov carrots pib tawm ua kua txiv pib. Peb muab nws tso rau hauv tub yees los yog ntawm lawj rau peb hnub. Peb hloov cov carrots ua tiav rau hauv lub thawv thiab muab tso rau hauv tub yees. Nws tuaj yeem siv rau txhaws yob, ntxiv rau zaub nyoos lossis noj ua zaub mov noj.
Duab
Duab

Kauslim-style carrots rau lub caij ntuj no

Daim ntawv qhia no yuav tso cai rau koj kom cork zaub noj qab nyob zoo rau lub caij ntuj no. Nws ua tiav heev yooj yim. Txhawm rau txhawm rau txhaws ntev ntxiv, lub rhawv yuav tsum tau muab txiav kom tsis muaj menyuam. Ib lub tais ua raws li cov kev cai yuav tsis lwj, tab sis yuav nyob zoo li nws tau tsuas yog ua noj. Nws yuav tsum muaj cov khoom lag luam hauv qab no:

  • tshiab carrots - 3 kg;
  • vinegar - 100 ml;
  • dej ntxuav - 100 ml;
  • zaub roj - 100 ml;
  • qej - ib qho nruab nrab taub hau;
  • granulated qab zib - 150 g;
  • ntsev - 30-40 g;
  • coriander hauv av - ob diav;
  • sib tov ntawm cov kua txob dub thiab liab - 10 g.

Zom cov tev tawm thiab ntxuav cov carrots rau hauv nyias ib daim hlab siv cov grater tshwj xeeb lossis kev sib xyaw. Txhua daim hlais yuav tsum yog kwv yees li qub.

Muab tev thiab tsuav txhua qhov qej pov tseg. Peb ua qhov no nrog grater, riam lossis qej xovxwm. Hauv ib lub thawv cais, sib tov cov carrots nrog qej. Ncuav cov roj zaub, vinegar thiab dej rau hauv cov zaub. Ntxiv cov txuj lom npaj, nrog rau ntsev thiab suab thaj. Muab txhua yam sib xyaw nrog koj txhais tes kom lub carrots pib cia cov kua txiv pib. Peb npog cov ntim nrog lub hau thiab xa mus rau lub tub yees rau 12 teev.

Peb ua kom huv si ib nrab-ib lub rhawv zeb nyob hauv ib txoj kev yooj yim. Piv txwv li, dhau zog los yog hauv qhov cub. Muab cov kaus poom Kauslim tso ua ke nrog cov kua txiv rau hauv cov hwj uas tau npaj lawm, ua tib zoo tamping lawv nrog koj txhais tes.

Muab txoj phuam rau hauv qab ntawm qhov loj saucepan, ncuav dej thiab muab tso rau ntawm qhov kub tsawg. Yuav tsum muaj dej txaus kom nws ncav cuag lub caj dab ntawm lub kaus poom. Thaum cov kua dej pib rhaub, maj mam txo cov poom rau hauv dej nrog kev pab los ntawm tacks. Npog lawv los ntawm saud nrog lub hau kom tas. Tom qab 10 feeb, peb hle cov hwj thiab tam sim ntawd muab pov tseg, npog lawv nrog phuam thiab tos kom kaw qhov txias. Nws yog qhov zoo dua los khaws nws hauv qhov chaw txias. Xws li cov kaus poom Korean cua thiab tsw zoo yuav rov hais dua mus rau cov neeg nyiam kev nyiam.

Duab
Duab

Kauslim carrots tsis muaj vinegar

Daim ntawv qhia yog yooj yim thiab sai sai. Nws hloov tawm ib qho khoom noj txom ncauj qab thiab ntxim nyiam. Cov lus zais ntawm daim ntawv qhia no yog tias txiv qaub kua txiv ntxiv rau qhov tsis muaj vinegar. Los npaj cov zaub mov koj yuav xav tau:

  • carrots - ob peb daim;
  • txiv qaub kua txiv - 15 ml;
  • qij - ob peb qhov nruab nrab cloves;
  • zaub roj - 10 ml;
  • ntsev thiab sib tov ntawm av kua txob mus saj.

Ua ntej tshaj, npaj cov carrots, ntxuav lawv thiab ntxuav lawv. Zuaj cov zaub siv cov grater tshwj xeeb. Rau daim ntawv qhia no, hauv paus zaub yuav tsum yog nyob rau hauv daim ntawv ntawm nyias ib daim hlab. Yog li cov carrots yuav zoo dua cia cov kua txiv, yuav ua mos thiab siv yooj yim.

Quav cov qej tev siv ib daim crusher. Ntxiv rau nws mus rau twb grated carrots. Ncuav lub txiv qaub dhau nrog dej npau, nyem tawm qhov yuav tsum tau ua ntawm kua txiv, ncuav nws rau hauv cov zaub. Ntxiv ntsev, txuj lom thiab zaub roj muaj. Sib tov txhua yam kom huv nrog koj txhais tes. Peb xa cov Kauslim Korean mus rau lub tub yees rau ob peb teev. Xws li Kauslim-style carrots yog zoo meej raws li cov khoom xyaw hauv cov zaub xam lav.

Duab
Duab

Kauslim style carrots

Qhov khoom noj txom ncauj zoo tshaj plaws uas tuaj yeem npaj tau yooj yim hauv tsev nrog cov ntsim saj thiab qab ntxiag. Los npaj daim ntawv qhia, siv:

  • carrots - 500 g;
  • dos - 500 g;
  • sunflower roj - 110 ml;
  • vinegar - 8-10 ml;
  • qab zib - 15 g;
  • qij - ob peb cloves;
  • ntsev thiab kua txob liab mus saj.

Zom tawm cov tev peeled siv cov grater tshwj xeeb. Qhov no yog ua tiav kom nws zoo li nyias thiab nyias ntev. Yog li ntawd, ib daim grater tsis tu ncua yuav tsis ua haujlwm.

Ntsev cov carrots, sib xyaw kom huv los ntawm tes thiab teem lawv ib sab rau ib nrab ib teev. Ntxiv cov piam thaj thiab kua txob rau hauv av zaub. Sib tov cov khoom xyaw dua. Peeled dos hom hauv loj chunks. Fry nws hauv cov roj zaub kom txog thaum me ntsis xim av xim av. Qhov loj tshaj plaws yog tsis txhob overexpose lub dos ntawm qhov hluav taws kub. Yog li ntawd, peb ua noj ntawm qhov kub tsawg.

Ncuav cov roj zaub ntawm kib dos rau hauv ib lub tais thiab txias me ntsis. Ntxiv vinegar rau nws thiab yeej maj mam nrog rab rawg. Sau cov carrots nrog qhov sib tov kub thiab do. Thaum ua noj ua haus, thaum cov roj tau txias tag, ntxiv qej. Ua ntej muab cov zaub mov noj, cia nws brew rau ob peb teev hauv lub tub yees.

Secrets ntawm delicious Korean-style carrots

Kauslim carrots yog qhov yooj yim los tsim hauv koj chav ua noj. Lub ntsiab yog paub yuav ua li cas kom raug. Cov lus qhia muaj txiaj ntsig zoo li cas:

  1. Siv cov txiv kab ntxwv rau nruab nrab, ci ci rau cov txiv kab ntxwv. Cov zaub yuav tsum muaj kua thiab tshiab.
  2. Siv lub grater tshwj xeeb. Tsuas yog nrog nws cov kev pab, carrots yog tau ntawm yam xav ua thiab qhov loj me.
  3. Nco ntsoov ntxiv ntsev thiab suab thaj. Tsis muaj cov khoom xyaw no, tam sim no. Koj tuaj yeem xaiv siv cov kua txob dub los yog av liab.
  4. Ntxiv qej ntawm qhov kawg ntawm kev ua noj. Yog tias nws yog ncuav nrog roj kub, qhov xim thiab saj yuav puas.
  5. Cia cov zaub xam lav zaum tsawg kawg yog ob peb teev. Tom qab ntawd nws yuav dhau los ua juicier thiab ntau yam tshuaj tsw qab.
Duab
Duab

Kauslim-style carrots mus zoo nrog txhua lub lauj kaub tais diav. Qhov loj tshaj plaws yog tias nws noj qab nyob zoo, thiab kev npaj tsis siv sijhawm ntau.

Pom zoo: