Cov ncuav siv tau yooj yim tuaj yeem siv ua ntau yam ntawm cov tais qab, los ntawm yooj yim toasts mus rau lwm qhov zoo qab zib puddings thiab txawm tias ncuav.
Hawaiian toast
Cov khoom xyaw:
- 4 lub ncuav ntawm cov mov nplej square ncuav
- 4 txig cov nqaij npua siav
- 4 slices ntawm nyuaj cheese
- 4 lub nplhaib ntawm cov kaus poom txiv puv luj
Ua noj ua haus kauj ruam:
1. Tso cov roj ntawv ci rau hauv daim ntawv ci thiab muab cov ncuav ci tso rau. Sab saum toj nrog ib daim ntawm nqaij npua, ib "washer" ntawm pineapple thiab ib daim ntawm cov cheese.
2. Ci qhov toast hauv qhov cub ntawm 180 degrees Celsius li 20 feeb, tsawg dua. Cov tshij yuav tsum yaj. Tso cov roj txiv ntoo lossis kua txiv ntoo txiv ntoo tso rau hauv plawv ntawm txhua lub ci ua ntej muab rau noj. Ua kub.
Fabkis kooj cuab
Cov khoom xyaw:
- 4 lub ncuav ntawm cov mov nplej square ncuav
- 150 ml mis
- 2 lub qe
- butter thiab zaub roj
- ib de ntawm grated nutmeg
- hmoov qab zib
Ua noj ua haus nyob rau theem:
1. Muab cov qe thiab cov mis ua kom tawv. Txiav tawm cov tawv ntoo ntawm daim khob cij (tuaj yeem) thiab txiav lub crumb rau hauv dav ib daim hlab.
2. Tsau cov hliv rau hauv cov qe thiab mis loj thiab kib rau hauv cov khoom xyaw ntawm paj noob hlis thiab butter ntawm ob sab kom txog thaum ntsej mua nce ntshav yuav tshwm. Txau cov tshuaj tua kab mob nrog cov hmoov qab zib ua ntej ua haujlwm. Pab croutons rau pluas tshais.
Toast "Drunken Knights"
Cov khoom xyaw:
- 4 lub ncuav ci ncuav ci khob cij
- 1 lub qe loj
- Cov caw dawb
- breadcrumbs
- zaub roj
- jam los yog chocolate muab tshuaj txhuam
Ua noj ua haus kauj ruam:
1. Txiav cov qhob cij ua ib nrab ntev lossis kos duab. Co lub qe nrog ib nplawm kom txog thaum ntxuav tau. Soak lub khob cij nyob rau hauv cawu cub, ces poob rau hauv ib qe thiab yob nyob rau hauv grated hom khob cij crumbs.
2. Fry toast hauv cov roj sunflower kub hauv ib qho txuj ci kom txog thaum Golden xim av. Txheej lub ncuav ci ncuav hauv khub nrog txiv hmab txiv ntoo los yog chocolate kis tau ua ntej muab kev pabcuam.
Qej ci nrog cheese
Cov khoom xyaw:
- 4 slices ntawm qhob cij dawb
- 1/2 khob grated cheese
- 2 cloves ntawm qej
- 1-2 teaspoon ntawm ziab qhuav lossis tshiab tws tshuaj ntsuab
- Ib pob ntawm butter qhov loj me ntawm matchbox
Ua noj ua haus nyob rau theem:
1. Muab cov roj tso rau hauv lub khob thiab muab tso rau hauv lub microwave rau ib nrab feeb kom nws yaj. Tev lub qej, txiav, tshem tawm qhov chaw ntsuab thiab muab pov tseg. Dhau tus so ntawm lub pulp los ntawm ib cov xovxwm, do hauv lub butter.
2. Tso cov ntawv ci rau ntawm daim ntawv ci, thiab serhu - qhob cij, roj txhua daim nrog butter, nphoo nrog tshuaj ntsuab thiab tshij. Tso rau 5 feeb nyob rau hauv qhov cub kom preheated rau 190 degrees Celsius.
Kua charlotte nrog ncuav
Cov khoom xyaw:
- 3-4 txiv apples
- 300 g ntawm nag hmo lub khob cij dawb
- 1 khob mis
- 2 lub qe
- 3 tbsp. dia suab thaj
- hauv av cinnamon
- 2 tbsp. dia hauv av nplej rusks
- 2 teaspoons ntawm hmoov qab zib
Ua noj ua haus kauj ruam:
1. Ua ke mis, nqaij qaib qe thiab qab zib granulated. Txiav cov kaub puab los ntawm loaf thiab txiav lub pulp rau hauv cubes. Ncuav rau hauv cov mis thiab qe tov thiab tawm mus soak rau 25 feeb.
2. Tev txiv apples, kav thiab noob. Txiav rau hauv fab. Ua ke sib tov ntawm qhob cij thiab mis nyuj sib xyaw, txiv apples thiab cinnamon. Ntub daim ntawv nrog roj, nphoo nrog breadcrumbs. Nthuav cov qhob cij ci, ci ntawm 180 degrees Celsius hauv qhov cub kom txog thaum Golden xim av. Sprinkle nrog hmoov qab zib.
Chocolate Cij Casserole
Cov khoom xyaw:
- 300 g khob cij dawb
- 1 khob mis
- 75 g butter
- 100 g suab thaj
- 6 qe
- 3 tbsp. dia ntawm cocoa hmoov
- 40 g candied txiv qaub peels
- de ib tug ntsev
Yuav ua li cas ua noj nyob rau hauv cov theem:
1. Txiav cov qhob cij rau cov hlais thiab tsau hauv cov mis. Tshem tawm cov roj ntawm lub tub yees ua ntej. Ua ke nrog granulated qab zib thiab ntsev, thaum nws softens, ntxuav kom txog thaum ua npuas ncauj. Qhia lub nkaub qe.
2. Ua kom cov ntsej muag dawb thiab nplawm kom txog thaum ntxuav, sib xyaw cov ncuav, cocoa, candied txiv hmab txiv ntoo thiab yolk loj nrog cov nplai dawb, sib xyaw maj mam. Muab tso rau hauv ib qho roj thiab muaj cov lauj kaub ci thiab ci kom txog thaum cov qe yog siav ntawm 220 degrees Celsius hauv qhov cub.
Classic qhob kua zaub croutons
Cov khoom xyaw:
- 400 g khob cij dawb
- 1 tsp ntsev
- 1 tbsp. ib diav ntawm zaub roj
- 2-3 cloves ntawm qej
Ua noj ua haus nyob rau theem:
1. Txiav cov khob cij rau hauv 1, 5x1, 5 cm ntsuas. Muab tso rau hauv lub tais tob, hliv nrog ntsev, nphoo nrog cov roj sunflower thiab do kom faib cov butter kom zoo ib yam li cov croutons.
2. Ua cov ntawv ci rau ntawm daim ntawv ci, faib cov ncuav ncuav thiab qhuav hauv qhov cub ntawm 180 degrees Celsius kom txog thaum tawg paj.
3. Tom qab ntawd nchuav tag nrho cov croutons rau hauv lub tais loj tob, ntxiv cov qij cij, co ntau zaus, npog thiab tawm rau tsib feeb. Pab nrog kua zaub.
Khoom noj qab zib "Khob cij fantasy"
Cov khoom xyaw:
- 200 g toasted qhob cij dawb
- 200 g suab thaj
- 400 g rog tsev cheese
- 50 g butter
- 1 khob hnyav qab zib
- 250 g applesauce
- 125 g zib ntab
- 90 g candied txiv hmab txiv ntoo
- 4 g hauv av cinnamon
Ua noj ua haus kauj ruam:
1. Muab cov ncuav cij tso rau ntawm cov hmoov txhuv, sib tov nrog butter thiab thaum tshav kub. Ncuav nyob rau hauv ib co granulated qab zib thiab cinnamon, grind qhov loj.
2. Nplawg cov seem uas yog cov piam thaj thiab qab zib thiab cov tub yees. Phaus tsev cheese los yog dhau los ntawm nqaij grinder kom nws muag thiab du. Do hauv zib ntab thiab 2/3 ntawm qab zib.
3. Noj ib lub tais sib sib zog nqus, muab ib txheej mov ci, tom qab ntawd txiv ncuav pias, mam li qhob cij ntxiv, rau saum nws - tsev cheese, thiab txheej sab saum toj - dua ncuav. Garnish nrog rau cov seem uas yog whipped cream thiab candied txiv hmab txiv ntoo thiab ua kom txias kom txog thaum ua haujlwm.
Walnut hnyuv ntxwm
Cov khoom xyaw:
- 60 g toasted qhob cij dawb
- 75 g ncuav qab zib luv
- 120 g butter
- 75 g suab thaj
- 80 g txiv ntoo
- 13 g cocoa hmoov
Ua noj ua haus nyob rau theem:
1. Txhaum qhov loaf, yaj lub butter hauv lub qhov cub microwave. Qij noob txiv thiab ncuav qab zib. Caws tag nrho cov khoom lag luam hauv lub tais tob kom tau txais qhov sib tov sib xyaw.
2. Tso tawm qhov loj rau ntawm cellophane lossis cling zaj duab xis, puab rau hauv cov hnyuv ntxwm, qhwv thiab muab tso rau hauv lub tub yees lossis muab tso rau saum toj kawg nkaus ntawm lub tub yees rau peb thiab ib nrab teev. Txiav rau hauv cov nplais ua ntej pab.
Raisin Cij Pudding
Cov khoom xyaw:
- 4 lub ncuav ci ncuav ci khob cij
- 40 g butter
- 4 tbsp. raisins
- 2 tbsp. dia txiv kab ntxwv tev
- 2 tbsp. dia suab thaj
- hauv av cinnamon
- 2 lub qe
- 1 nkaub
- 2 tbsp. dia hmoov qab zib
- 300 g mis
- vanilla qab zib
Ua noj ua haus kauj ruam:
1. Txhuam cov khob cij nrog softened butter thiab txiav mus rau hauv daim duab peb sab. Tso rau hauv lub tais ci thiab ci ci nrog cov rinsed raisins thiab zest. Whisk tag nrho cov khoom xyaw rau txhaws thiab ntxiv rau ncuav.
2. Txau nrog granulated qab zib thiab cov cinnamon, tawm mus rau tsau. Muab cov zaub mov tso rau hauv daim ntawv ci nrog dej thiab ci rau 40 feeb ntawm 180 degrees Celsius hauv qhov cub.
Ncuav mog qab ncuav ncuav mog qab
Cov khoom xyaw:
- 250 g toasted qhob cij dawb
- 6 qe
- 200 g suab thaj
- 200 g txiv ntoo
- 100 g butter
- 100 g ntawm neeg rau
- 100 g kua txiv phoov
- 1 txiv qaub
Ua noj ua haus nyob rau theem:
1. Muab cov lo lo lo ntxaum rau. Tshem cov dawb los ntawm yolks. Mash lub nkaub qe nrog granulated qab zib. Chop lub neeg rau. Mash butter nyob rau ntawm chav tsev kub thiab ntxiv rau lub yolk sib tov.
2. Tam sim no do hauv txhua lwm yam xyaw. Tshem lub zest daj los ntawm txiv qaub, thiab nyem cov kua txiv los ntawm pulp. Ntxiv rau lwm yam khoom ntxiv, do.
3. Whisk cov nplawm kom txog thaum ntxuav, ruaj npaus, do rau hauv lub khob noom cookie. Qhov chaw nyob rau hauv ib tug greased ci zaub mov thiab ci nyob rau hauv qhov cub preheated rau 180 degrees Celsius rau 30-40 feeb.
Txiv ntoo pudding
Cov khoom xyaw:
- 250 g khob cij dawb
- 150 g walnuts
- 300 ml mis
- 140 g suab thaj
- 100 g butter
- 3 lub qe
Ua noj ua haus nyob rau theem:
1. Txiav cov qhob cij thiab soak hauv mis. Zom cov nkaub qe thiab qab zib granulated. Ntxiv cov taum walnuts, loaf, microwaved butter thiab roj nplawm qe, nplawm maj mam.
2. Muab qhov sib tov sib xyaw ua ib qho zaub mov uas muaj roj ceramic nphoo nrog cov ncuav ci thiab cov ncuav ci hauv qhov cub ntawm qhov nruab nrab kom sov li 30-35 feeb.
Cov pog pog nrog ncuav qab zib
Cov khoom xyaw:
- 300 g ntawm Borodino qhob cij
- 1 kg ntawm creamy cream
- candied txiv hmab txiv ntoo
- 400 g whipped cream
- 500 g ntawm txiv hmab txiv ntoo
- 50 ml dej cawv
- 100 ml dej
- 100 g suab thaj
Ua noj ua haus kauj ruam:
1. Npaj kua txiv - rau qhov sib tov no cawv, dej thiab qab zib zoo, tos kom txog thaum nws yaj tag hauv dej. Hloov cov cawv, koj tuaj yeem siv cov cawv qab zib, tab sis koj xav tau ntau.
2. Txiav cov qhob cij rau hauv cov duab plaub, txawm muab tsau hauv cov kua. Qhov chaw nrog ib qho sib tshooj ntawm ob sab thiab hauv qab ntawm ib qho pwm khov. Sib tov sundae nrog cov ncuav txiv hmab txiv ntoo uas muaj candied.
3. Sau cov pwm nrog dej khov, kaw lub hau kom nruj (pre-grease lub hau nrog roj los ntawm sab hauv). Muab cov tais tso rau hauv lub freezer. Garnish nrog whipped cream thiab txiv hmab txiv ntoo pieces ua ntej pab.
