Cov khoom qab zib Fabkis qab me me no, raws li ib qho ntawm cov qauv, tau txais lawv lub npe vim tias lawv qhov zoo sib xws rau cov kub kub … Yog li cia xws li ntxim hlub "ingot" nrog almonds thiab txiv pos nphuab thiab khob kas fes pab tau pib ua ib qho zoo kawg nkaus hnub!
Nws yog qhov tsim nyog
- - tev av almonds - 80 g;
- - hwm hmoov - 90 g;
- - icing qab zib - 130 g + me ntsis ntxiv rau sprinkling npaj khoom qab zib ua;
- - qe dawb - 4 pcs.;
- - kua zib ntab - 0.5 tbsp;
- - butter - 130 g;
- - txiv qaub zest - yog tias koj xav tau me ntsis sourness;
- - txiv pos nphuab - 12 pcs;
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter nyob rau hauv lub microwave, cia nws txias me ntsis. Hmoov, av almonds, hmoov qab zib thiab, yog tias siv, sib tov zest nrog cov protein thiab zib ntab, ntxiv butter, zuaj, npog lub tais nrog ntawv ci thiab muab tso rau hauv lub tub yees rau ob peb teev.
Kauj ruam 2
Peb teeb lub qhov cub kom sov txog 200 degrees. Xauv 12 pwm nrog cov butter thiab maj mam nphoo nrog hmoov. Peb sau rau 2/3 nrog mov paj - lawv yuav sawv. Peb txiav cov txiv ntseej ua rau hauv halves thiab muab 2 daim tso rau hauv txhua daim ntawv, me ntsis tog.
Kauj ruam 3
Peb xa nws rau qhov cub li 20 feeb. Sprinkle tseem sov ncuav nrog hmoov qab zib thiab pab! Bon Appetit!
