Ib tug phooj ywg qhia daim ntawv qhia no nrog kuv. Hauv daim ntawv qhia no kuj ceeb tias yooj yim thiab pheej yig. Cov khoom xyaw tsawg kawg. Tag nrho cov khoom xyaw yog noj qab haus huv: zoo rau ib qho khoom noj txom ncauj. Lub sijhawm ua noj ua haus yog 20 feeb.
Nws yog qhov tsim nyog
- Cov khoom xyaw tseem ceeb:
- - Kev ua tsawb;
- - Ntxiv oat plaub ya ri.
- Ntxiv cov khoom xyaw (yeem):
- - raisins;
- - noob;
- - txiv hmab txiv ntoo candied;
- - ceev.
Cov Lus Qhia
Kauj ruam 1
Txiav lub txiv tsawb rau hauv daim, ntxiv oatmeal, sib tov. Qhov piv ntawm txiv tsawb ntawm cov npluag nplej yog 1: 1. Ntxiv lwm yam khoom xyaw yog qhov xav tau. Zuaj txhua yam hauv rab.
Kauj ruam 2
Cia sawv ntsug li 10 feeb (nyob rau lub sijhawm no, txiv tsawb thiab flakes ua cov tuab tuab), tom qab ntawd peb ua cov khaub noom thiab muab tso rau ntawm lub tais ci.
Kauj ruam 3
Ua noj hauv qhov cub rau 10-15 feeb ntawm qhov kub ntawm 170 degrees. Peb tshem tawm los ntawm qhov cub, cia kom txias me ntsis. Koj tuaj yeem pabcuam.
