Pike yog cov ntses tshaj plaws nyob hauv peb lub teb chaws. Yog li ntawd, muaj ntau txoj hauv kev los ua noj cov ntses no. Tab sis yooj yooj yim thiab qab tshaj plaws hauv qab yog pike pob ntseg.
Nws yog qhov tsim nyog
-
- 500 g ntawm pike;
- 2 cov carrots;
- 2 cov qos yaj ywm;
- 1 dos;
- 1 pawg ntawm parsley;
- 30 g ntawm millet groats;
- 20 g butter;
- 1 teaspoon hmoov;
- 1 teaspoon vinegar 3%;
- Bay nplooj;
- peppercorns;
- av kua txob dub
- ntsev
- cumin mus saj.
Cov Lus Qhia
Kauj ruam 1
Cov ntses tshiab yuav tsum tau tev thiab yaug nrog dej txias.
Kauj ruam 2
Plab, tshem tawm taub hau, Tail.
Kauj ruam 3
Txiav rau hauv daim thiab ntxuav hauv dej.
Kauj ruam 4
Muab lub pike tso rau hauv ib qho kua saucepan, npog nrog dej txias.
Kauj ruam 5
Ntxiv ntsev, kua txob rau hauv av, Bay nplooj ntoos, cumin. Ua noj rau 15 feeb.
Kauj Ruam 6
Tom qab ntawd lim lub broth.
Kauj Ruam 7
Cais cov ntses fillet los ntawm cov pob txha thiab muab txiav ua ntu.
Kauj ruam 8
Tev carrots, qos yaj ywm thiab txiav mus rau hauv nyias slices.
Kauj Ruam 9
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig thiab nphoo nrog vinegar.
Kauj ruam 10
Fry carrots thiab dos hauv butter. Ntxiv cov hmoov nplej thiab ci ci rau 5 feeb.
Kauj ruam 11
Ntxuav thiab tsuav lub parsley.
Kauj ruam 12
Muab cov kua zaub rov qab rau ntawm lub qhov cub thiab coj mus rau ib lub rhaub.
Kauj ruam 13
Yaug lub millet groats thiab muab tso rau hauv lub si. Ua noj rau lwm 5 feeb dua li nruab nrab kub.
Kauj ruam 14
Ntxiv cov dos nrog carrots thiab ua noj rau 3 feeb.
Kauj ruam 15
Tso cov qos yaj ywm, ntsev, peppercorns. Tso txhua yam rau simmer rau 10 feeb.
Kauj ruam 16
Muab pike fillet rau hauv cov kua ntses npaj.
