Txawv txawv paprikash ua los ntawm cov hav zoov uas muaj ntxhiab ntawm cov nceb nrog qab zib yuav zoo nkauj rau ib sab twg. Rau kev ua noj, koj xav tau chanterelles thiab butter. Koj tuaj yeem yuav cov khoom khov tshiab tshiab, qhov tseem ceeb tshaj plaws yog yaug cov defrosted nceb kom zoo thiab kom dej rau hauv lub colander.
Nws yog qhov tsim nyog
- - 300 g ntawm roj;
- - 280 g ntawm chanterelles;
- - 1 lub hauv paus dos;
- - 1, 5 Kos Duab. l. zaub roj;
- - 1/3 tsp av kua txob dub;
- - 1/2 tsp ntsev;
- - 2 lub nkaub qe;
- - 30 g ntawm pob kws hmoov nplej;
- - 2/3 khob cream.
Cov Lus Qhia
Kauj ruam 1
Cov nceb yuav tsum tau muab yaug thiab tev zoo heev. Txiav butter thiab chanterelles mus rau hauv nyias oblong slices.
Kauj ruam 2
Saute grated dos tshaj nruab nrab kub. Ua li no, tso cov dos hauv ib lub lauj kaub preheated, nchuav roj zaub ua ntej.
Kauj ruam 3
Thaum peb pom tias cov dos tau dhau los ua xim daj, ntxiv rau lub ncov ntawm cov kua txob liab thiab nceb, ntsev kom saj. Tag nrho cov no tau kib rau txog 10 feeb, tom qab uas nws muab cub dua li cov cua sov ntev li 15 feeb.
Kauj ruam 4
Sib tov qe qe, nplawm nrog rab rawg, nrog pob kws hmoov nplej thiab qab zib. Yeej rov qab thiab maj mam ua ke nrog cov nceb nceb, nplawm cov ntsiab lus ntawm lub lauj kaub nrog rab diav. Peb sim txhua yam ua ke rau 5-10 feeb.
