Muaj ntau cov zaub mov txawv uas siv Armenian thin lavash. Ib ntawm lawv yog curd rolls nrog raisins thiab txiv tsawb. Qhov no yog cov khoom noj txom ncauj qab, zoo siab thiab noj qab haus huv rau tag nrho tsev neeg uas yooj yim los npaj.
Nws yog qhov tsim nyog
- - 1 Armenian lavash
- - mos tsev cheese 200-250 grams
- - 2 lub qe
- - 1 lub txiv tsawb loj
- - 100 grams ntawm raisins
- - 1 pob ntawm vanillin
- - 1 qab zib suab thaj
Cov Lus Qhia
Kauj ruam 1
Muab cov raisins tso rau hauv ib lub khob thiab hliv dej kub rau nws li 15 feeb. Los yog muab lub khob tso rau hauv lub qhov cub microwave rau 1 feeb ntawm qhov kub tshaj plaws. Cov raisins yuav tsum swell thiab muag. Txiav lub txiv tsawb ua nyias cov nplhaib thiab teem cia tseg.
Kauj ruam 2
Ntxiv qe, qab zib, vanillin rau cov kab mob thiab sib tov txhua yam kom huv si. Lub sib xws yuav tsum tuab tuab tab sis nqos tawm ntawm rab diav.
Kauj ruam 3
Kis lub lavash rau ntawm lub rooj thiab kis nrog tsev cheese ua ntej. Cov txheej ntawm curd thiab qe loj yuav tsum tsis txhob tuab heev, kwv yees li 0.5 cm. Muab cov txiv tsawb nplhaib tso rau saum thiab nphoo nrog cov raisins uas tau o tuaj.
Kauj ruam 4
Maj mam muab cov ncuav pita tso rau hauv ib lub dov. Tej zaum cov tsev me cheese yuav dhau los me ntsis ntawm cov npoo, tab sis qhov no tsis txaus ntshai. Cia nws puas yuav zoo li nws. Hloov lub yob rau daim ntawv ci, uas tsis tas yuav tsum muaj roj.
Kauj ruam 5
Muab cov ntawv ci rau hauv qhov cub preheated rau 180-200 degrees thiab ci cov ntawv ci rau li 25 feeb. Qhov loj tshaj plaws yog tias qhov curd tsawv nkaus, uas tau muab xyaw nrog lub qe. Tom qab lub sijhawm tau teev tseg, cia lub yob kom txias thiab txiav ua tej daim. Nws npaj tau los noj!
