Koj tuaj yeem noj nqaij qaib nrog qhiav thiab cashew los ua ib chav kawm tseem ceeb rau tsev neeg noj hmo lossis rooj noj mov. Qhov tshwm sim yog hearty thiab qab tais.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - nqaij qaib mis - 2 daim;
- - ntsuab peas - 150 g;
- - cashews - 100 g;
- - peb cloves ntawm qej;
- - ib daim hliav qej tshiab;
- - cov hauv paus dos ntsuab - 8 qia;
- - zaub roj - 1, 5 tbsp. khoom siv dag;
- - kua txob liab tshiab - 2 daim;
- - soy sauce - 2 tbsp. khoom siv dag;
- - noob hnav roj - 1, 5 tsp.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, rhaub zaub roj hauv ib qho wok, ntxiv tws ntsuab dos, qij, grated ginger hauv paus. Do ob peb feeb.
Kauj ruam 2
Tam sim no ntxiv cov ib daim hlab ntawm nqaij qaib mis rau lub wok thiab kib kom txog thaum Golden xim av.
Kauj ruam 3
Ntxiv cov kua txob, txiav mus rau hauv ib daim hlab, cashews, thiab ntsuab peas. Fry rau ob feeb ua ke.
Kauj ruam 4
Ntxiv cov noob hnav roj thiab soy sauce rau nqaij qaib, sib tov zoo. Qhiav thiab qhiav cij qaib yog npaj tau, feem ntau yog ua nrog mij lossis mov. Bon Appetit!
