Nqaij npuas nrog kua ntsim yuav tuaj yeem ua zaub mov noj rau tus kheej lossis tuaj yeem nrog cov rwj mov lossis qos yaj ywm.
Nws yog qhov tsim nyog
- - nqaij npuas - 0.5 kg;
- - cognac - 100 ml;
- - qab zib tswb kua txob ntsuab thiab xim liab - 2 pcs;
- - dos - 1 pc.;
- - pickles - 2 pcs.;
- - carrots - 1 pc.;
- - zaub paj dawb - 0.5 hau;
- - celery paus - 1 pc.;
- - nqaij npuas rog - 2 diav;
- - vinegar - 50 ml;
- - txiv laum huab xeeb;
- - ketchup;
- - hauv av dub kua txob thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Marinate cov nqaij npuas. Txiav nws mus rau hauv cov ntawv me me, ntsev thiab nphoo nrog kua txob dub. Muab cov nqaij tso rau hauv ib lub tais tob thiab hliv tshaj 100 mi ntawm brandy. Tso cov nqaij rau marinate rau ib teev ntawm chav sov lossis tso kom txias, tab sis nce lub sijhawm marinating.
Kauj ruam 2
Rhaub cov txiv laum huab xeeb hauv qhov hnyav-hauv qab poob thiab kib rau cov nqaij hauv nws rau 1-2 feeb ntawm ib sab. Coj lawv tawm thiab tso lawv rau ntawm daim hlau.
Kauj ruam 3
Tev pods ntawm ntsuab thiab liab kua txob los ntawm stalks, noob, partitions thiab chop finely. Txiav lub pickles, carrots, celery paus thiab dos rau hauv tib daim. Disassemble lub cauliflower rau hauv inflorescences thiab txiav mus rau hauv me me pieces.
Kauj ruam 4
Tshav kub nqaij npuas roj hauv ib qho txuj ci (koj tuaj yeem hloov nws nrog roj zaub). Fry zaub hauv nws sai sai. Tom qab ntawd ntxiv ib khob dej, vinegar, thiab ib k ស្លាបព្រា ntawm ketchup. Sib tov txhua yam thiab simmer cov zaub kom txog thaum cov tuab tuab. Ncuav zaub npaj zaub rau hauv cov nqaij thiab pab.
