Muaj ntau hom puff khoom noj qab zib - ci, jelly, lub teeb thiab siab-calorie, txias thiab kub … Daim ntawv qhia tuaj yeem nrhiav rau txhua tus saj thiab lub ntees.
Nws yog qhov tsim nyog
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- Rau cov khoom noj qab zib sov:
- 250 g puff pastry;
- 4 tawv pears;
- 100 g ntawm tsaus qhob noom xim kasfes;
- 2 tbsp brandy;
- 4 dia suab thaj xim av.
- Rau cov khoom qab zib jelly:
- 800 g qaub cream + 4 diav rau ci;
- 300 g suab thaj + 4 diav rau icing;
- 25 g nkaws;
- 0.5 kg txiv ntoo qab zib;
- 8 tsp cocoa.
- Rau currant khoom qab zib:
- 450 g dub currant;
- 150 ml dej;
- zest thiab kua txiv ntawm ib lub txiv kab ntxwv;
- 1 tbsp zib ntab;
- 250 g cij crumbs;
- 25 g txiv maj phaub flakes;
- 50 g tws txiv ntoo;
- 50 g xim av qab zib.
Cov Lus Qhia
Kauj ruam 1
Lub daim ntawv qhia rau ib tug sov flaky khoom noj qab zib.
Qhuav lub suab thaj nrog ib tug tablespoon dej, nqa qhov sib tov rau ib lub rhaub thiab tshem tawm los ntawm tshav kub.
Kauj ruam 2
Tub ntxhais pears. Txiav mus rau hauv nyias slices, drizzle nrog brandy thiab do. Cais ob daim me me ntawm lub khob noom cookie, thiab yob cov khoom noj uas seem rau hauv duab plaub.
Kauj ruam 3
Txaus siab muaj lub chocolate. Txau cov khaub noom chocolate hla qhov chaw ntawm lub duab plaub. Quav lub khob noom cookie ntawm ib sab, npog lub chocolate, sprinkle nrog chocolate chips dua thiab quav rau sab tod. Nias hauv lub npoo ntawm cov khoom qab zib kom lo cov khaubncaws sab nraud povtseg ua ke.
Kauj ruam 4
Yob tawm ib daim hlab ntawm qhov txiav ua ke ntawm cov khob noom cookie thiab ua rau ib sab. Kis cov suab thaj qab zib rau ntawm cov khoom qab zib (tshwj tsis yog rau ob sab). Muab cov pears rau sab saum toj ntawm lub khob noom cookie thiab txhuam dua cov kua dej. Ci cov khoom qab zib hauv qhov cub tau preheated rau 200 degrees rau ib nrab ib teev. Pab sov so.
Kauj ruam 5
Daim ntawv qhia rau jelly cherry puff khoom noj qab zib.
Sib tov qab zib nrog qaub cream, kom nplawm kom txog thaum cov piam thaj yaj.
Kauj Ruam 6
Dissolve lub gelatin rau hauv ib khob ntawm dej kub. Ncuav nws rau hauv qaub cream sib tov, do. Faib qhov sib tov ua peb ntu. Muab cov txiv ntoo qab zib tso rau hauv qab ntawm lub tais diav. Ncuav ib feem ntawm cov dej sib tov dua cov txiv ntoo qab zib thiab hauv tub yees li 15-20 feeb.
Kauj Ruam 7
Ntxiv 4 diav ntawm cocoa rau ob feem ntawm qhov sib tov, do thiab ncuav mus rau hauv cov pwm saum. Tso hauv tub yees dua 20 feeb. Tom qab ntawd ncuav tawm cov seem uas yog sib tov.
Kauj ruam 8
Ua noj cov icing rau cov khoom qab zib. Txhawm rau ua qhov no, nyob rau hauv saucepan, sib tov 4 diav ntawm qaub cream, qhov seem uas yog cocoa thiab qab zib, do thiab ua noj kom txog thaum cov piam thaj tag. Kis cov khoom noj qab uas khov ua tiav nrog icing (ib txwm ntawj txias).
Kauj Ruam 9
Khoom noj qab zib blackcurrant puff.
Yaug lub currants tev los ntawm twigs thiab khib nyiab thiab ua noj ua ke nrog txiv kab ntxwv tev thiab kua txiv. Ntxiv zib ntab, do.
Kauj ruam 10
Qhuav cov qhob cij crumbs rau ntawm daim ntawv ci (koj tuaj yeem nyob hauv qhov cub). Ua kom txias, do nrog txiv maj phaub, txiv ntoo thiab qab zib.
Kauj ruam 11
Hauv cov tais diav uas koj yuav muab cov khoom qab zib, nteg tawm cov khaubncaws sab nraud povtseg ntawm kev sib tov - thawj txheej txheej ntawm currants, tom qab ntawd txheej txheej ntawm pob zeb, thiab lwm yam. Sab saum toj nrog qab zib, txiv kab ntxwv zest thiab txiv ntoo.
