Cov khoom noj zoo tagnrho rau ntau tus qhua, tshwj xeeb yog tias lawv tsis tau npaj siab rau qhua, yooj yim los npaj. Nyob rau tib lub sijhawm, nws tsis yog txhua qhov tsim nyog kom muaj sijhawm muaj sijhawm dawb. Qhov tsis sib xws ntawm cov ntxhiab noj nyob ntawm qhov tseeb tias siv cov txuj lom sib txawv, koj tuaj yeem npaj ob peb lub caij uas yuav sib txawv.
Nws yog qhov tsim nyog
- - 250 g ntawm tiav puff pastry;
- - 300 g nqaij qaib fillet;
- - 100 g ntawm nqaij npuas kib;
- - 150 g ntawm qos yaj ywm;
- - 80 g cij crumbs;
- - 30 g ntawm cheese;
- - 50 g ntawm parsley;
- - ntsev thiab txuj lom kom saj.
Cov Lus Qhia
Kauj ruam 1
Txiav lub chilled nqaij qaib fillet rau hauv me me, ntsev. Fry nrog butter ntau dua thaum tshav kub kub kom txog thaum Golden xim av. Tev lub qos yaj ywm thiab txhuam rau ntawm coarse grater. Rub cov cheese los ntawm ib tug grater zoo li.
Kauj ruam 2
Npaj lub txhaws los ntawm sib tov kib nqaij qaib, txhoov qos yaj ywm, tshij, zaub txhwb, ntsev thiab txuj lom. Yob tawm puff pastry. Sprinkle nrog breadcrumbs. Txiav cov nqaij sawb rau hauv nyias daim. Kis nws dhau lub breadcrumbs. Cov hlais yuav tsum sib tshooj me ntsis. Muab cov npaj npaj sau rau ntawm cov nqaij npuas kib.
Kauj ruam 3
Yob ib yob. Thaum sib ntswg, nco ntsoov kaw nrog lub siab. Ci lub yob hauv qhov cub rhuab kom 180 degrees rau 20 feeb, roj nws cov nplaim nrog mayonnaise lossis roj. Tom qab ci, kom txog thaum lub yob yog txias, txiav nws mus rau 2 cm tuab slices.
Kauj ruam 4
Txau nrog cov txuj lom thiab muab tso rau ntawm daim ntawv ci nrog hlua parchment ntawv thiab drizzle nrog roj ntawm daim qaws. Tso rau hauv qhov cub rau 10 feeb nyob rau tib qho kub.
