Nqaij qaib pheej pheej yig, nqaij, noj qab nyob zoo thiab nyiam noj nqaij tshaj plaws. Thiab yog tias koj xav tau ntau yam, tom qab ntawd ua noj nqaij qaib hauv Ginger sauce. Lub pungent qhiav cij tsis yog tsuas yog muab cov zaub mov ua rau lub ntsim tom qab, tab sis kuj tseem pab tua cov phaus ntxiv.
Nws yog qhov tsim nyog
- 80 grams ntawm qhiav
- 2 tbsp. diav ntawm Kua cider vinegar,
- 600 grams nqaij qaib fillet,
- 60 ml kua qaub
- 1 dos
- 2 tbsp. dia roj zaub
- 3 cloves ntawm qej
- 1 tsp qab zib
- ntsuab hauv paus rau saj.
Cov Lus Qhia
Kauj ruam 1
Txiav tus qhiav hauv daim hlab nyias. Hloov cov qhiav tws mus rau lub tais loj, npog nrog dej txias thiab teem rau 10 feeb. Tom qab 10 feeb, tso dej ntws tawm.
Kauj ruam 2
Yaug lub nqaij qaib fillet, txiav ua tej daim me me.
Kauj ruam 3
Txiav lub peeled dos rau hauv nyias ib nrab ib ncig.
Kauj ruam 4
Sov zaub roj hauv lub lauj kaub frying, kib cov nqaij qaib fillet pieces kom txog thaum Golden xim av. Txhawm rau kom yooj yim, muab kib cov ntsaws xyaw hauv ob pawg. Hloov cov nqaij tiav rau hauv ib lub tais.
Kauj ruam 5
Nyob rau hauv tib cov roj, kib ib nrab ib ncig ntawm cov dos thiab qhiav kom txog thaum Golden xim av.
Kauj Ruam 6
Quav cloves ntawm qej, ntxiv rau lub lauj kaub rau cov dos, kib rau lwm tsib feeb.
Kauj Ruam 7
Ncuav 2 dia kua txiv cider vinegar, 60 ml kua taum mus rau hauv ib qho txuj ci thiab ntxiv ib me nyuam diav ntawm qab zib (dua li yog kab tsib muaj suab thaj). Do tsis tu ncua kom txog thaum cov ntses tuab tuab. Sai li uas cov ntses ua kom tuab, muab cov nqaij kib ua kib rau hauv, muab sib xyaw zoo thiab muab cov nqaij tso kom sov li 2-3 feeb. Tshem tawm cov nqaij qaib skillet los ntawm tshav kub, nphoo nrog cov hauv paus dos ntsuab, nplawm thiab ua haujlwm hauv cov tais.
