Qaub cream ncuav mog qab zib ib txwm hloov tawm ntawm kev sib tw, airy. Tom qab soaking lub ncuav, nws cia li melts nyob rau hauv koj lub qhov ncauj. Nrog kev ua haujlwm tsawg thiab muaj ntau ntawm cov khoom xyaw, cov khoom qab zib no paub tseeb tias yuav yeej-yeej rau koj cov tshuaj yej hom.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- - 500 g qaub cream;
- - 200 g ntawm butter;
- - 200 g suab thaj;
- - 350-450 g hmoov nplej;
- - 2 tsp ci hmoov.
- Rau lub qab zib:
- - 500 g qaub cream;
- - 150 g suab thaj;
- - 50 g ntawm poppy;
- - ceev.
Cov Lus Qhia
Kauj ruam 1
Tawm cov butter rau ntawm qhov rooj ntawm chav sov li 5 feeb rau yaj me ntsis. Margarine tuaj yeem siv tau siv ntawm butter. Mash cov roj butter thiab qab zib. Ncuav hauv qaub cream thiab do zoo. Txhim kho cov lumps tshwm nrog rab diav. Qhov loj yuav tsum ua homogeneous.
Kauj ruam 2
Sift hmoov dhau los ntawm ib sab cib thiab sib tov nrog ci hmoov. Ntxiv hmoov rau qaub cream thiab butter. Knead lub mov paj. Nws yuav tsum tsis txhob tawm dhau los dhau ntawm ntxhab, tab sis tsis txhob los ntswg ib qho twg, yog li ntxiv me me ntawm cov hmoov nplej, kho cov nyiaj tag nrho. Lub khob noom cookie yuav tsum poob qab ntawm cov phab ntsa ntawm cov tais diav.
Kauj ruam 3
Faib cov khob noom cookie rau hauv 4-6 feem sib luag. Caw ua ib lub ci ci nrog ob sab uas txav tau 24-26 cm inch thiab nphoo nrog hmoov nplej. Xub lub qhov cub kom sov li 180 degrees C. Muab txhua feem ntawm lub khob noom cookie tso rau hauv pwm, faib tusyees dua hauv qab thiab ci rau 20-30 feeb. Qaub khoom qab zib cov khoom qab zib yuav tsis sawv ntau npaum li ncuav biscuit.
Kauj ruam 4
Ua kom qaub cream. Nws raug nquahu kom tawm cov kua qaub li ntawm 2-3 teev rau txoj kab kav dej los ntawm cov kua ntau dhau. Txhawm rau ua qhov no, npog lub lauj kaub nrog cov phuam tuab los yog sieve zoo, thiab muab cov kua qaub los rau saum. Cov roj cov ntsiab lus ntawm qaub cream yuav tsum tsawg kawg 20%. Yeej lub txiaj ntsig qaub cream kom txog thaum ntxuav nrog ib qho kev tov ntawm qhov nrawm, thiab tom qab ntawd ntxiv qab zib lossis hmoov qab zib rau hauv cov kwj nyias. Ntxiv cov cinnamon, vanillin, lossis siv cov kua qab zib vanilla yog tias xav tau. Yeej lub qab zib kom txog thaum cov piam thaj ua kom yaj tag. Cov qab zib yuav tsum yog cua, tab sis muaj zog txaus. Coarsely chop lub neeg rau. Ntxiv cov paj noob ntoo, noob txiv rau lub qab zib, do thiab txias.
Kauj ruam 5
Tsho txhua lub ncuav mog qab zib nrog qab zib thiab kho lawv sib xyaw ua ke. Ua tib zoo saib rau ntawm cov npoo thiab ob sab ntawm txhua qhov kaub puab kom lawv muag muag. Ncuav sab saum toj crust kuj nrog qab zib, garnish nrog neeg rau, grated chocolate yog xav tau. Tso cov Sour Lee ncuav mog qab zib tso rau hauv tub yees rau 6-8 teev kom tsau zoo.
