Qhov no hom mos mos pwm yog kab tias yog qhov nrov tshaj plaws thiab nto moo hauv tebchaws Lav Xias. Tus nqi ntawm Camembert thiab Brie (qhov sib txawv ntawm cov sib txawv no yog nyob hauv feem pua ntawm cov ntsiab lus rog) yog tus nqi pheej yig hauv cov khw muag khoom Lavxias, thiab cov neeg uas nyiam siv sijhawm yav tsaus ntuj nrog rau iav zoo liab feem ntau yuav cov cheese zoo li no rau lub tuam txhab mus haus. Hmoov tsis zoo, tom qab kev qhia txog kev txwv ntawm kev coj ua qhov kev lag luam loj ntawm cov khoom lag luam Western rau hauv Russia, Camembert tsuas tuaj yeem pom nyob rau hauv cov khw muag khoom hwm. Tab sis ntawm no hom cheese ua tuaj yeem tuaj yeem pab koj, tom qab ntawd koj tsis nco qab txog kev yuav khoom rau cheese hauv khw.
Nws yog qhov tsim nyog
Cov ntses sau rau 4 liv ntawm cov mis, cov kua mis nws tus kheej, mesophilic oob khab kab lis kev cai, calcium chloride, rennet, ob txheej pwm pwm, lub tais rau tso cov dej whey, ob peb huv huv si, ntsev ntxoo, Penisillium candidum thiab Geotrichum candidum kab lis kev cai
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam rau kev ua tiav cov cheese ua tau zoo yog npaj txhua yam khoom xyaw tsim nyog thiab ntim khoom zoo kom yav tom ntej koj tsis tas yuav khiav ncig chav ua noj thiab nkim sijhawm zoo.
Kauj ruam 2
Ncuav tag nrho cov mis rau hauv lub saucepan thiab cua sov kom txog 30 degrees Celsius. Qib no zoo tshaj plaws rau kev pib ua haujlwm nquag cov poov xab thiab pwm.
Kauj ruam 3
Tshem cov kua ntses tom lub qhov cub thiab hliv li 1/5 me nyuam poov kua mis rau ntawm lub mis mis. Tom qab ntawd ntxiv cia li 1/3 me nyuam diav txhua ntawm ob qho tib si pwm. Koj xav tau cov pwm me heev, tsis txhob sim muab tso rau ntau dua, ib yam li qhov no, ntau dua tsis txhais tau tias zoo dua. Hloov lossis yaug cov hniav sib xyaw kom zoo ua ntej yuav kov txhua ntu kom cov kab lis kev cai txawv teb chaws tsis tau nkag mus rau hauv lub hnab nrog lwm tus.
Kauj ruam 4
Sib tov cov khoom xyaw kom zoo, tab sis sib sib zog thiab maj mam, tsis tas nplawm cov mis, vim tias kev ua ntau dhau lawm tuaj yeem ua rau poob ntawm cov qauv uas tseem ceeb heev rau cov khoom no. Txij li qhov ntim ntawm lub lauj kaub yog me me heev, qhov no tuaj yeem ua tiav nrog ib rab diav loj lossis ib rab diav loj. Tom qab ntawd dilute calcium calcium chlor rau hauv ib qho me me ntawm cov dej hauv lub khob thiab nchuav cov kua rau hauv lub lauj kaub. Hauv qhov no, ib rab koob li ntawm 1/2 teaspoon ntawm cov khoom noj kom zoo yuav tsum ua kom txaus. Ua tib yam nrog rennet, uas koj xav tau txawm tias tsawg dua - txog 1/3 diav.
Kauj ruam 5
Do tag nrho cov ntim ntawm mis nyuj rau hauv saucepan dua kom huv si thiab cia nws curdled rau 1, 5 teev. Yog tias nyob rau lub sijhawm no lub coagulation tsis txaus, tawm hauv cov mis rau lwm 15-20 feeb.
Kauj Ruam 6
Thaum cov mis nyuj yog curdled txaus, txiav tag nrho cov ntim ntawm curd nrog riam rau hauv ntsuas nrog ib sab ntawm 1.5-2 centimeters. Do cov ntsiab lus. Yog tias koj pom cov khaub noom ntau, txiav lawv nrog rab riam thiab. Tom qab ntawd maj mam do cov ntsiab lus ntawm saucepan rau 10 feeb kom khov kho lub curd thiab tso cov whey.
Kauj Ruam 7
Tso ob lub pwm rau ntawm lub whey drip phaj, hauv qhov uas maj mam thiab tusyees kab tag nrho cov ntsiab lus ntawm lub lauj kaub.
Kauj ruam 8
Tsis txhob ceeb toom yog tias tsis muaj chaw txaus nyob hauv tev cheese tam sim ntawd. Mos cov noob nplej ua tiav cog cia sai thiab zoo hauv tsuas yog siv ob peb feeb xwb.
Kauj Ruam 9
Dua li 4 teev tom qab, cia cov txiv neej ua rau nws tus kheej tsis txaus los ntawm lub hnoos los ntawm tig cov pwm tawm txhua ib nrab teev. Ntws mats yog qhov zoo tshaj plaws rau qhov no thiab yuav tsum tau muab tso rau sab qhib ntawm lub pwm.
Kauj ruam 10
Tseg cov cheese kom qhuav rau lwm 10 teev yam tsis tau hle. Tom qab ntawd, tshem txhua lub taub hau thiab ncuav 1/2 me nyuam diav ntsev rau ntawm ib sab. Ntsev tag nrho lub taub hau kom zoo, tom qab ntawd koj yuav pom meej nrog koj txhais tes li cas qhov kev sib cais ntawm cov ntshav tau loj tuaj. Tawm cov cheese kom qhuav hauv cov pwm rau li 3-4 teev.
Kauj ruam 11
Siv ib lub taub ntim nrog lub hau kaw ntom nti. Tso ntau cov ntawv so tes rau hauv qab thiab ib lub lwg dej tso rau saum toj. Twb tau nyob ntawm nws - lub taub hau cheese nws tus kheej. Txau cov cheese nyob rau hauv lub tub yees rau 2 lub lis piam, tig lub taub hau dua thiab hloov phuam txhua hnub. Ceev faj tsis txhob nthuav tawm ya raws ntawm ob sab thiab lub hau, uas tuaj yeem nyiam cov pwm tsis zoo.
Kauj ruam 12
Cov dej ntxuav dawb yuav pib pom ntawm cov cheese tom qab 3-4 hnub ntawm nyob rau hauv lub tub yees. Tom qab ob lub lis piam, cov taub hau yuav tsum tau hloov pauv mus rau cov ntawv tshwj xeeb uas muaj ob sab. Yog tias koj tsis muaj, siv ntawv ci dawb. Tsis pub dhau 4 lub lis piam cov cheese yuav npaj txhij los noj.
