Daim ntawv qhia ua cov txiv kab ntxwv qab qab no yuav tsis tawm hauv koj tsev neeg. Cov zaub mov no siv 25 feeb los ua noj. Qhov no yog khoom qab zib milky khoom qab zib nrog vanilla aroma.
Nws yog qhov tsim nyog
Koj yuav xav tau: txiv kab ntxwv - 4 pcs, icing qab zib, caw dawb - 2 tbsp. l, qab zib, qe - 3 pcs, ib pinch ntawm cinnamon, mis nyuj - 0.5 l, rum - 3 tbsp. l, ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Siv 1 txiv kab ntxwv, yaug nrog dej kub, tev thiab muab zes zest. Tev thiab txiav 3 seem txiv kab ntxwv rau hauv cov nplais thiab muab cov zest ib yam nkaus.
Kauj ruam 2
Caramelize lub icing qab zib. Ntxiv rau nws voj voog ntawm cov txiv kab ntxwv, caw, vanilla qab zib thiab ib tug de ntawm av cinnamon. Peb ua txhua yam no rau 5 feeb.
Kauj ruam 3
Thaum lub sijhawm no, noj 3 lub qe thiab yeej kom txog thaum ua npuas tshwm. Ntxiv qab zib thiab cov seem ntawm grated txiv kab ntxwv zest rau lawv. Do thiab ntxiv ib nrab ib liv ntawm cov mis nyuj thiab 3 tbsp. l. rum. Tam sim no cia ntxiv ib de ntsev ntawm.
Kauj ruam 4
Ntub lub pwm nrog roj thiab ncuav npaj qhov sib tov sib xyaw dua lawv. Peb muab cov pwm hauv lub thawv ntim nrog dej kub, muab dej rau lawv mus rau qhov nruab nrab. Qhov ntsuas kub ntawm dej yuav tsum nyob ib puag ncig 80 degrees thiab tsis rhaub.
Kauj ruam 5
Tom qab ntawd peb muab lub taub ntim rau hauv qhov cub rau 1 teev ntawm qhov kub txog 160 degrees. Raws li koj yuav pom tias qhov loj tau tuab, tso cov pwm ntawm cov paib. Npaj cov voj voos txiv kab ntxwv rau hauv cov kua ntses ncig ntawm cov khoom qab zib.
