Cov khaub noom pos nphuab no yog cov kua txiv qab thiab qab qab zib nrog lub saj zoo, uas tsis yog tus neeg laus los yog menyuam yaus yuav tsis kam. Kuj ceeb tias, txawm tias koj whip li khaub noom pos nphuab nrog daim ntawv qhia yooj yooj yim, nws tseem zoo li khoom noj qab zib.
Nws yog qhov tsim nyog
- - 4 rab ntsuas ntsev qab ntsev
- - 8 diav butter, melted
- 1/3 khob xim av qab zib
- - 11/2 khob suab thaj
- - 3 diav ntawm pob kws
- - 1 lub hnab ntawm gelatin (strawberry)
- - 1 1/2 khob dej
- - 1.5 kg ntawm txiv pos nphuab
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zuaj, muab cov pas qab ntsev thiab muab tso rau hauv lub hnab yas. Tom qab ntawd zuaj lawv nrog ib tus lej dov.
Kauj ruam 2
Muab lawv tso rau hauv ib lub tais loj thiab do hauv cov butter thiab cov suab thaj.
Kauj ruam 3
Muab qhov sib tov tso rau hauv qab ntawm ib puag ncig ci tais thiab ci hauv qhov cub rau 8 feeb. Tom qab ci, teem ib sab thiab cia kom txias.
Kauj ruam 4
Ua kom cov pos nphuab puv rau hauv cov kua ntses me me, sib xyaw ua ke 1 1/2 khob dej, granulated qab zib, pob kws thiab gelatin.
Kauj ruam 5
Nqa cov dej sib tov rau ib lub rhaub. Tom ntej no, txo cov cua sov thiab ua noj kom txog thaum nws pib ua kom tuab, li 2-3 feeb, tom qab ntawd tshem tawm los ntawm tshav kub. Cia txias rau 10-15 feeb, nplawm puav.
Kauj Ruam 6
Nqa ib lub tais thiab muab cov txiv pos nphuab txiav hauv halves muaj. Tom qab ntawd ncuav tawm cov dej txias thiab sib tov.
Kauj Ruam 7
Cia nws brew rau 5-7 feeb.
Kauj ruam 8
Tom qab ntawd maj mam muab tso cov strawberry txhaws rau ntawm qhov cub txias.
Kauj Ruam 9
Cia cov khoom qab zib ntxhab rau 4 teev. Txoj kev ua noj ceev thiab yooj yim txiv pos nphuab tau npaj txhij! Txiav nws mus rau hauv slices thiab pab nrog whipped cream. Bon appetit!
