Koj puas tau sim dua cov nqaij luav? Tsis? Tab sis nyob rau hauv vain. Qhov no yog nqaij heev thiab yooj yim rau ua noj. Nws muaj qhov kev txiav txim ntawm qhov ntau tsawg dua rog thiab roj ntau dua li nqaij npuas, nqaij nyuj thiab nqaij qaib. Hauv khw nojmov nyob sab Europe, koj yuav pom ib txwm cov nqaij luav ntawm cov zaub mov. Braised luav tuaj yeem tshwm sim rau ntawm koj lub rooj hauv daim ntawv ntawm kev ua noj ua haus Askiv, tus fricassee Fabkis, lossis German hasenpfeffer. Wb sim Fabkis txoj style bunny stew.
Nws yog qhov tsim nyog
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- Luav
- 50 g butter
- 2 dia roj zaub
- 2 teaspoons hmoov
- 100 g nqaij sawb
- 100 g champignons
- 4 dos dos
- 4 leeg ntawm celery
- 2 carrots
- 250 ml dawb caw
- 750 ml nqaij qaib Tshuag
- 2 cloves ntawm qej
- hlais
- 4 sprigs tshiab thyme
- 2 Bay nplooj
- 50 ml 22% cream
- Ntsev thiab kua txob
Cov Lus Qhia
Kauj ruam 1
Txiav tus luav rau hauv 8 daim. Ua li no, tshem tawm daim tawv nqaij tawm ntawm tus luav, txiav tawm lub taub hau thiab txiav tawm sab hauv. Luav daim siab yog cais nyias - tsis txhob muab pov tseg, tab sis khov nws thiab, thaum koj muaj txaus, npaj lub pate zoo. Txiav cov forelimbs tom qab lub ntuj articulation ntawm cov pob txha. Cais ob sab ceg sib npaug. Txiav cov tsiaj tuag ntxiv ua plaub daim - ob daim los ntawm lub mis, plab thiab loin.
Kauj ruam 2
Tso rau ntawm cov luav hauv cov hmoov nplej uas sib xyaw ntsev thiab kua txob.
Kauj ruam 3
Thaum tshav kub kub roj zaub nyob rau hauv dav saucepan, ntxiv butter thiab Fry nqaij luav nqaij kom txog thaum Golden xim av. Tshem cov ntawv me me thiab teeb rau ib phaj.
Kauj ruam 4
Muab cov nqaij npuas kib xyaw rau hauv lub lauj kaub, ntxiv cov tws nceb, zaub ntsuab, zaub kav thiab zaub qhwv tom qab ob peb feeb thiab kib.
Kauj ruam 5
Ntxiv cov caw dawb rau cov zaub thiab nqaij npuas kib thiab txo cov kua ua rau ib nrab.
Kauj Ruam 6
Muab cov luav ntawd tso rau hauv lub lauj kaub, muab cov nqaij qaib tso ua ke thiab do.
Kauj Ruam 7
Ntxiv qej cloves, Bay nplooj, thiab thyme. Npog thiab simmer tshaj tsawg cua sov rau yam tsawg ib teev.
Kauj ruam 8
Yog tias koj tsis yog zaub mov noj, koj tuaj yeem ncuav qab zib hnyav rau hauv lub tsej ua ntej muab kev pabcuam thiab tos kom txog thaum cov ntses ua rau ib nrab siav.
Kauj Ruam 9
Faib mus rau hauv cov tais, garnish nrog tws parsley thiab pab.
