Ncuav Nrog Zaub Qhwv Thiab Taum Ntsuab

Cov txheej txheem:

Ncuav Nrog Zaub Qhwv Thiab Taum Ntsuab
Ncuav Nrog Zaub Qhwv Thiab Taum Ntsuab

Video: Ncuav Nrog Zaub Qhwv Thiab Taum Ntsuab

Video: Ncuav Nrog Zaub Qhwv Thiab Taum Ntsuab
Video: tuaj nag tsu cub mov thiab los saib ntxawm tsav nyiaj lawv 2024, Tej zaum
Anonim

Ncuav nrog zaub qhwv thiab taum ntsuab hloov tawm kom muaj ntxhiab. Nws npaj sai sai, lub khob noom ncuav qab zib yog thoob plaws, thiab koj tuaj yeem sim ua kom tiav raws li qhov koj xav tau. Kale thiab taum yog qhov sib zog sau kev xaiv, lossis koj tuaj yeem sim txiav txim siab ua cov khoom noj qab zib hauv cov nqaij.

Ncuav nrog zaub qhwv thiab taum ntsuab
Ncuav nrog zaub qhwv thiab taum ntsuab

Nws yog qhov tsim nyog

  • - 2-3 tsom iav ntawm hmoov nplej;
  • - 1 khob ntawm kefir;
  • - 200 g ntawm zaub qhwv;
  • - 200 g ntsuab taum;
  • - 100 g ntawm butter;
  • - 3 lub qe;
  • - 2 txheej txheej cheese;
  • - 2 tbsp. dia mayonnaise;
  • - ntsev, dej qab zib, paj noob hlis.

Cov Lus Qhia

Kauj ruam 1

Sib tov ib lub qe nrog kefir, ntsev thiab dej qab zib. Ntxiv mayonnaise, sib tov kom txog thaum tus. Ntxiv ob tsom iav ntawm hmoov, nphoo rau hauv feem me me, ntxiv butter, do.

Kauj ruam 2

Ncuav cov hmoov nplej ntxiv rau ntawm lub rooj, zaws lub khob noom cookie. Muab tso rau hauv ib qho pwm los ntawm roj nrog roj, ua rau ob sab. Tseg me ntsis ua khob noom cookie me me ua kom cov khoom qab zib tom qab.

Kauj ruam 3

Lub filling yog yooj yim los npaj. Hlob zaub qhwv tshiab, kib nws nrog taum ntsuab. Tso, yam tsis muaj qhov txias, tso rau hauv lub khob noom cookie hauv daim ntawv. Yeej ob lub qe nrog rau kev txiav ntsev thiab hliv dua txhaws. Nyob rau hauv no version ntawm lub ncuav qab zib, zaub qhwv thiab taum yuav tau ntxiv nrog kib carrots nrog dos, nws hloov tawm heev cua.

Kauj ruam 4

Ua ntej, tuav cov txheej txheem txaij nyob hauv lub taub yees txias, tom qab ntawd rub lawv rau ntawm qhov txhaws. Ua ib qho zoo edging los ntawm seem mov paj.

Kauj ruam 5

Ci lub zaub qhwv thiab ntsuab taum ncuav qab zib rau 20-30 feeb hauv qhov cub, uas yuav tsum tau preheated rau 180 degrees. Cov khoom qab zib yog qab ob qho tib si sov thiab txias.

Pom zoo: