Yuav Ua Li Cas Ua Noj Tais Diav Ntawm Kyrgyz Cuisine "Ala-Too"

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj Tais Diav Ntawm Kyrgyz Cuisine "Ala-Too"
Yuav Ua Li Cas Ua Noj Tais Diav Ntawm Kyrgyz Cuisine "Ala-Too"

Video: Yuav Ua Li Cas Ua Noj Tais Diav Ntawm Kyrgyz Cuisine "Ala-Too"

Video: Yuav Ua Li Cas Ua Noj Tais Diav Ntawm Kyrgyz Cuisine
Video: Kyrgyz Food (Ep3) | Pinay In Kyrgyzstan 2024, Hlis ntuj nqeg
Anonim

"Ala-Too" tau muab txhais ua lus Lavxias raws li "toj-roob capped roob." Lub npe no tau muab rau lub roob hauv av hauv Kyrgyzstan, cov ntawv xov xwm nyeem ntawv thiab keeb kwm teb chaws. Qhov tseeb, cov no yog cov qhob cij ncuav nrog cov qe thiab cov butter ntsuab.

Yuav ua li cas ua noj tais diav ntawm Kyrgyz cuisine "Ala-Too"
Yuav ua li cas ua noj tais diav ntawm Kyrgyz cuisine "Ala-Too"

Nws yog qhov tsim nyog

  • - 300 grams ntawm cov menyuam yaj;
  • - 300 grams nqaij nyug lossis nqaij nyuj;
  • - ib lub dos loj;
  • - peb cloves ntawm qej;
  • - cuaj lub qe qaib;
  • - 120 grams butter;
  • - 2-3 sprigs ntawm parsley tshiab;
  • - ib nrab ib me nyuam diav ntawm av paprika;
  • - khob cij crumbs (tsis muaj ntxiv);
  • - 2 tbsp. 10-15% cream;
  • - ntsev (mus saj);
  • - dub thiab / lossis allspice (mus saj);
  • - sunflower roj rau kib

Cov Lus Qhia

Kauj ruam 1

Ntxuav cov menyuam yaj thiab nqaij nyuj, tshem cov zaj duab xis, leeg ntshav, seem ntawm cov pob txha. Nco ntsoov txheeb xyuas yog tias cov qog ntshav tau raug tshem tawm hauv menyuam yaj; yog tias tsis ua rau daim teb, ua tib zoo txiav lawv. Ntws thiab txiav ua tej daim me me.

Kauj ruam 2

Tev lub dos, txiav rau hauv ntau daim.

Kauj ruam 3

Hla cov nqaij thiab cov dos los ntawm cov nqaij sib tsoo. Ntxiv lub nkaub ntawm ob lub qe, paprika mus rau cov nqaij minced, ntsev thiab kua txob, sib tov. Hla dhau ntawm cov nqaij grinder dua, npog nrog zaj duab xis uas muab lo thiab tso rau hauv ob peb teev.

Kauj ruam 4

Tshem cov butter tawm hauv lub tub yees thiab muab tso rau saum rooj.

Kauj ruam 5

Ntxuav rau 6 lub qe thiab rhaub rau tsib feeb. Txias, huv.

Kauj Ruam 6

Ntxuav cov zaub ntsuab kom huv si, tshem cov nplooj nplaim dej, qhuav. Tev lub qej. Quav kom zoo li sai tau nrog qej. Ntxiv cov roj butter muag thiab do kom txog thaum sib tov hloov cov xim ntsuab.

Kauj Ruam 7

Txiav cov qe ib nrab nyob rau hauv lem, tshem tawm cov yolk (nws tuaj yeem siv rau kev ua noj lwm yam tais diav). Sau txhua ib nrab nrog roj ntsuab thiab kab nws rov qab los.

Kauj ruam 8

Tshem cov nqaij minced hauv lub tub yees, do dua. Siv qee qhov, txaus rau ua noj ib qho cutlet, mash. Muab lub qe tso rau hauv nruab nrab thiab tsim ib lub pob. Lub tuab ntawm cov nqaij minced nyob ib ncig ntawm lub qe yuav tsum yog li ntawm ib centimeter. Ua cov seem uas txiav ua tej seem ib yam nkaus.

Kauj Ruam 9

Npaj dej qab zib: sib xyaw cov qe qe nrog lub qab zib thiab sib tov, tab sis tsis txhob sib ntaus.

Kauj ruam 10

Tso rau txhua tus cutlet hauv dej khov, yob hauv breadcrumbs thiab tso rau ntawm ib phaj.

Kauj ruam 11

Preheat ib qho txuj ci nrog roj roj, muab cov patties thiab kib kom txog thaum kev sib tw dhau li nruab nrab kub.

Kauj ruam 12

Pab nrog lwm sab zaub mov, nrog zaub lossis zaub nyoos. Kho kom zoo nrog tshuaj ntsuab.

Bon Appetit!

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