Oatmeal yog qhov tsim nyog tsis tsuas yog ua noj ua haus porridge - lawv ua cov khaub noom zoo. Oatmeal ncuav qab zib yog ib hom nrov tshaj plaws ntawm cov khaub noom ua tom tsev.
Nws yog qhov tsim nyog
- 2 tbsp. oat plaub ya ri (yog tias tus plaub ya ri loj, ces lawv yuav tsum tau tawg),
- 100 g txiv ntoo (tej yam, mus saj),
- 100 g pitted raisins dawb lossis tsaus ntuj
- 1, 5 Daim Duab. l. hmoov nplej,
- 100 g butter,
- 1 PC. qe,
- 150 g Sahara.
Ua ntej, cov raisins tau txheeb tawm, cov qia raug muab tshem tawm, ntxuav, yauv tawv nqaij nrog dej npau, muab pov tseg rov qab rau ntawm sab cib thiab ua kom qhuav. Finely chop lub neeg rau. Ua ke oatmeal, raisins thiab tws txiv ntoo, ntxiv hmoov, thiab sib tov kom zoo kom txog thaum muaj homogeneous loj tau.
Cais sib tov qab zib nrog cov butter muag muag, tsav hauv lub qe. Yeej siv zog nrog tus tov kom txog thaum tus.
Ua ke ob qho tib si thiab zaws kom huv si. Yog tias xav tau, koj tuaj yeem ntxiv ib qhov twg, kua txiv xyoob los yog noob rau hauv khob noom cookie.
Daim ntawv ci ci yog tuab ntawm cov roj txhuam nrog roj zaub lossis npog nrog ntawv ci. Cov tes yog noo noo nyob rau hauv dej txias, thiab ib puag ncig kua nplaum yog tsim los ntawm lub khob noom cookie uas ua rau thiab muab tso rau ntawm lub ci ci.
Hauv qhov cub kom zoo rau 180 degrees, tshem tawm rau 20-25 feeb.
