Whiskey tau suav hais tias yog ib qho kev kho zoo rau txhua yam ntawm kev tsis quav ntsej thiab kev nyuaj siab. Ib nrab lub khob ntawm cov cawv ntxig zoo tuaj yeem txhawb nqa koj. Thiab kev niaj hnub siv cov dej haus no ib qho sip zoo, raws li kws tshaj lij, tiv thaiv qhov tshwm sim ntawm lub plawv nres. Lub Irish thiab Scots haus dej xas, kas fes thiab kua txiv nrog kua txob.
Nws yog qhov tsim nyog
- - suav nrog;
- - tsom iav;
- - Cov kua txiv.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov khoom siv rau lub ntsej muag zoo. Ntawj txias me ntsis, nws qhov kub yuav tsum yog 18-21 degrees, vim tias tsuas yog ntawm qhov ntsuas no tus saj thiab muaj ntxhiab yeej tshwm sim hauv dej haus.
Kauj ruam 2
Haus kua txiv rau dej cawv. Nws tuaj yeem yuav tom khw, tab sis freshly squeezed yog qhov zoo dua (siv lub juicer los npaj nws).
Kauj ruam 3
Npaj koj lub tsom iav. Ib qho ntawm cov kev xaiv yog lub khob dav dav nrog tuab hauv qab. Lub khob no yuav yooj yim thaum muab cov cawv ntxig nrog tshuaj xyaw (kua txiv, cawv, dej khov).
Kauj ruam 4
Ua kom dej cawv. Piv txwv li, ib kab ntawv hu ua khau khiab kub. Noj hauv cov khoom sib npaug, 60 ml txhua: cawv, kua txiv kab ntxwv thiab kua txiv txiv qaub. Sib tov txhua yam. Tso dej khov rau hauv lub khob, thiab dai nws cov npoo nrog qab zib "te". Cov cheebtsam tuaj yeem sib xyaw ua ke hauv shaker.
Kauj ruam 5
Haus dej cawv thiab cocktails tom qab noj hmo lossis thaum yav tsaus ntuj thiab, yog tias tsis ntev tom qab, tsav. Koj tuaj yeem haus dej cawv nrog kua txiv rau tshuaj thaum sawv ntxov. Tab sis tsis pub ntau tshaj ob lossis peb khob. Cov dej cawv nram qab no tseem yuav pab tau: "Whiskey cherry kua txiv". Txhawm rau npaj nws, muab ib khob thiab tso dej khov rau hauv nws. Ncuav rau hauv whiskey (50 ml) thiab kua txiv cherry (150 ml).
Kauj Ruam 6
Haus dej cawv npaj uas maj mam, hnov qab, ua me me, kom paub txog kev saj thiab hnov ntxhiab. Lub New York Sour cocktail yog qhov kev xaiv zoo rau ib tog twg. Npaj nws siv lub shaker, nplawm hauv nws Asmeskas whiskey (30 ml), kua txiv raspberry (15 ml), cawv txiv hmab liab qhuav (30 ml), kua txiv (1 tsp). Ua garnished nrog txiv kab ntxwv wedge. Tsis muaj dej khov xav tau.
