Kev hlub ntawm qab zib pastries thiab txiv hmab txiv ntoo tuaj yeem kho lawv tus kheej mus rau lub ncuav qab zib tsis txaus ntseeg ntxig nrog txiv apples thiab pears. Cov khoom xyaw yooj yooj yim thiab ua lub sijhawm ua noj ua haus tsawg tsawg yuav ua cov ntawv qhia ncuav mog qab zib no yog qhov koj nyiam thiab nyiam tshaj.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 1 lub kua thiab 2 lub txiv ntoo;
- - 2 lub qe;
- - 80 ml ntawm mis;
- - 80 gr. Sahara;
- - 80 gr. hmoov nplej;
- - 8 gr. ci hmoov (1 sachet);
- - 40 gr. butter;
- - Lub pinch ntawm ntsev;
- - icing qab zib;
- - ob peb lub txiv tshiab rau kev ua kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Yeej qe nrog piam thaj thiab txiav ntsev. Maj mam ncuav nyob rau hauv cov mis nyuj thiab melted butter, txuas ntxiv kom yeej qhov loj. Ncuav rau hauv sifted hmoov nrog ci hmoov thiab zuaj lub khob noom cookie.
Kauj ruam 2
Caw daim foos uas tshem tawm nrog lub cheeb 20 cm nrog roj thiab maj mam nphoo nrog hmoov. Peb kis cov txiv avpaum, tev thiab txiav mus rau hauv cov yas tuab, kis ib nrab ntawm lub khob noom cookie rau saum, kis cov pear tej daim thiab npog lawv nrog tas cov ua khob noom cookie.
Kauj ruam 3
Peb muab cov ncuav mog qab zib rau 30-35 feeb, kom nws tau browned. Peb coj nws tawm ntawm lub qhov cub, txias nws me ntsis thiab qhib daim ntawv.
Kauj ruam 4
Raws li kev dai kom zoo, peb siv icing qab zib (yeem) thiab txhua yam txiv ntoo tshiab, piv txwv li, txiv pos nphuab.
