Cov ncuav qab zib qab qab ua rau cov tshuaj yej tog muaj ntau dua nthuav, yog li kuv xav koj ci ncuav qab zib - candied gingerbread crackers Kuv tsis ntseeg tias koj cov neeg hlub yuav txaus siab rau txoj kev ua kom zoo nkauj no.
Nws yog qhov tsim nyog
- - hom hmoov nplej - 1, 5 khob;
- - butter - 250 g;
- - piam thaj xim av - 1 iav;
- - candied qhiav - 1/2 khob;
- - qe qe - 1 pc.;
- - vanillin - 1 me nyuam diav;
- - ntsev - 1/2 me nyuam diav;
- - av qhiav - 1/4 me nyuam diav;
- - ci hmoov - 1/4 rab diav.
Cov Lus Qhia
Kauj ruam 1
Sib tov lub butter nrog rau xim av granulated qab zib thiab yeej ntawm nruab nrab ceev siv lub tov. Txhawm rau kom yaj cov piam thaj, tsis txhob muab tag nrho cov nyob rau ib zaug, tab sis nyob rau hauv ntau kauj ruam.
Kauj ruam 2
Rau hauv cov huab cua sib tov ntawm butter thiab granulated qab zib, ntxiv cov nkaub qe, ntxiv rau vanillin, nrog rau cov qhiav hauv av. Yeej lub txiaj ntsig sib tov kom txog thaum tus, ntxiv candied qhiav finely tws nrog rab riam rau nws. Sib tov txhua yam kom yog.
Kauj ruam 3
Ntxiv cov sib tov qhuav ntawm ci hmoov, ntsev thiab hmoov nplej los ntawm hom qoob loo mus rau cov roj loj. Tom qab tov txhua yam nrog tus tov kom txog thaum tus, koj yuav tau txais lub khob noom cookie rau yav tom ntej.
Kauj ruam 4
Siv cov me nyuam diav, kis tau cov hmoov ua kom muab tso rau cov ntawv ua cov hmoov nplej uas muaj qhov ntev li ntawm 3 centimeters nruab nrab ntawm cov khaub noom. Koj yuav tsum xaus nrog rau 50 cov neeg tawg pleb. Xa lawv rau hauv qhov cub preheated rau 190 degrees thiab ua noj ntawm nruab nrab khib rau 10-12 feeb.
Kauj ruam 5
Tom qab ua zaub mov noj, tuav lub pastry golden rau 5 feeb hauv qhov cub, tom qab ntawd tshem nws mus rau lub lauj kaub tais diav uas siv hlau hlau thiab muab tso rau ib txheej. Yog li cov ncuav qab zib yuav tsum pw kom txog thaum lawv txias tag, uas yog li ntawm 45 feeb. Qab zib crackers nrog qhiav qhiav yog npaj txhij!
