Khoom noj qab zib hauv tsev ua noj qab kawg yog ua tiav kom tiav rau pluas su lossis ua hmo. Koj tuaj yeem npaj lub tais qab zib los ntawm cov khoom kom yooj yim - txiv hmab txiv ntoo, chocolate, qe. Xaiv cov zaub mov yooj yim uas tsis tas yuav muaj kev txawj tshwj xeeb, tab sis xav tsis thoob nrog kev sib xyaw tsw uas tsis tau xav txog.
Cov khaub noom chocolate
Sim ua cov khoom qub thiab qab qab - ua khob noom chocolate muffins. Cov khoom no tau txais kev pab hauv khw noj mov thiab cafes, tab sis lawv yooj yim los ua hauv tsev.
Koj yuav xav tau:
- 100 g ntawm tsaus chocolate tsis muaj additives;
- 60 g butter;
- 2 diav suab thaj;
- 2 diav ntawm hmoov nplej nplej;
- 1 lub qe;
- vanilla khov.
Ncuav qab zib tuaj yeem ua tsis tau tsuas yog muaj cov chocolate dub, tab sis kuj tuaj yeem nrog mis nyuj lossis chocolate dawb.
Txhaum cov chocolate rau ua tej daim, muab tso rau hauv ib lub tais nrog butter thiab yaj hauv dej da. Nyob rau hauv ib lub tais cais, yeej lub qe nrog piam thaj, ncuav lub chocolate rau hauv pawg, sib tov thiab ntxiv hmoov hauv feem.
Ncuav lub khob noom cookie rau hauv cov pwm silicone, txhaws 2/3 puv. Tso cov muffins rau hauv qhov cub preheated 200C. Muab cov khoom ci kom txog rau thaum cov ntawv tawv tawv tawv. Sim tsis txhob noj cov muffins hauv qhov cub - cov khaub noom chocolate yuav tsum nyob hauv dej.
Ua tib zoo tshem cov ncuav kub ntawm cov pwm thiab qhov chaw ntawm cov tais diav. Tso cov nab kuab vanilla tso rau ze thiab pab tam sim. Garnish txhua pab nrog hmoov qab zib lossis nplooj mint tshiab.
Txiv kab ntxwv soufflé
Nws tsis yog qhov nyuaj ua cov khoom noj qab zib thiab cov khoom qab zib zoo nkauj - muaj qab hau soufflé nrog cov tshuaj tsw qab. Nws siav tau sai thiab tau txais kev pab hauv cov tins txiv kab ntxwv. Xws li cov khoom qab zib yuav yog qhov zoo kawg nkaus rau qhov noj su nqaij ua rau noj su - nws yog qhov tsis tshua muaj calories thiab yooj yim kom zom.
Koj yuav xav tau:
- 5 lub txiv kab ntxwv zoo ib yam;
- 40 g ntawm hom hmoov nplej;
- 3 lub qe dawb;
- 40 g ntawm butter;
- 50 g suab thaj;
- icing qab zib;
- liab currants rau kho kom zoo nkauj.
Tsis txhob siv cov txiv hmab txiv ntoo nrog cov txiv ntoo nyias nyias - lawv tuaj yeem txhuam thaum ci.
Kua txiv ib lub txiv kab ntxwv, tom qab no ua tsaug zest. Txiav tawm cov hau tawm ntawm cov txiv hmab txiv ntoo tas thiab tshem tawm cov pulp nrog me me rab riam. Zaws cov kua txiv tawm ntawm nws - koj yuav tsum tau txog 300 ml.
Qhuav lub butter rau hauv saucepan, ntxiv hmoov thiab zom cov sib tov kom txog thaum tus. Tshem lub saucepan los ntawm tshav kub thiab ntxiv zest, qab zib thiab kua txiv rau nws. Muab qhov sib tov rov qab rau ntawm lub qhov cub thiab ua noj kom txog thaum tuab, nplawm tas li. Tshem lub saucepan los ntawm qhov cub thiab tub yees.
Qhwv cov txiv kab ntxwv tev qhwv hauv ntawv ci, tom qab ntawv txhua cov hlau pwm. Caw cov qe ntsiab rau hauv cov npuas ua kom muaj zog thiab ntxiv cov ntu rau kev sib tov txiv kab ntxwv. Sau cov rind pob tawb nrog txiv kab ntxwv soufflé thiab muab tso rau ntawm daim ntawv ci.
Muab nws tso rau hauv qhov cub preheated rau 200 ° C. Qhov soufflé yog ci rau 20-25 feeb - nws yuav tsum sawv nrog lub kaus mom fluffy thiab xim av.
Tshem pob tawb txiv kab ntxwv los ntawm qhov cub, tso lawv rau ntawm cov tais ncuav qab zib, nphoo cov nqaij ntawm cov kua zaub nrog kua qab zib. Txhab txhua feem nrog liab currants thiab pabcuam.
