Cov niam tsev niaj hnub no muaj ntau lub sijhawm los cawm lub sijhawm uas tseem ceeb, piv txwv li, ua cov khoom qab zib los ntawm cov npaj ncuav. Thiab yog tias koj xav tias qhov no txwv koj txoj kev xav, ces koj yeej xav yuam kev lawm. Sim, piv txwv li, ua tiag tiag Pancho hauv tsev, ci lub ncuav qab zib waffle meringue lossis Napoleon cov khoom txom ncauj nrog salmon thiab cream cheese.
Hom Panade "Pancho" los ntawm cov ncuav ncuav uas npaj lawm
Cov khoom xyaw:
- 3 chocolate biscuit khoom qab zib;
- 1/2 tbsp. cov kua mis (200 g);
- 90 g icing qab zib;
- 200 g ntawm txiv ntoo haus hauv kaus poom (tsis muaj kua);
- 3 tbsp. 25% qaub cream;
- 50 g ntawm tsaus chocolate;
- 100 g ntawm walnuts.
Muab cov roj qab zib tso rau hauv ib lub thoob loj thiab yeej nws nrog whisk lossis tov khoom nrog kua mis thiab hmoov qab zib, ntxiv rau hauv feem me me. Txiav cov pineapples rau hauv cov ntawv me me, txhuam cov txiv ntoo hauv lub tshuaj khib lossis kas fes. Muab cov kaub puab rau ntawm ib puag ncig lub tais, txhuam nrog cov npaj tau cream thiab npog nrog ib nrab ntawm txiv puv thiab txiv ntoo sib tov.
Txhawm rau cov voj voos ntxiv rau hauv cov hlais, muab tso rau hauv cov qab zib qaub qab zib sib tov thiab tsim cov zawv zawg los ntawm kev sib tov nrog lawv li 1/2 txiv ntoo thiab 1/4 txiv ntoo rau ntawm qhov npaj tau pib. Ncuav cov qab zib uas seem tshaj lub ncuav mog qab zib, pib ntawm qhov saum toj, du nrog tom qab diav, thiab muab tso rau hauv lub freezer rau 10 feeb. Qhuav lub chocolate nyob rau hauv da dej los yog hauv lub microwave, sai sai nchuav nws hla lub Pancho hauv cov kwj nyias, thiab tam sim ntawd muab cov khoom qab zib kom txog thaum nws qhuav rau ob peb teev.
Npaj-ua meringue khoom qab zib
Cov khoom xyaw:
- 6 cov khaub noom wafer;
- 4 lub qe dawb;
- 1 tbsp. dawb qab zib thiab 2 tbsp. rau caramel;
- 100 g ntawm walnuts;
- 250 g butter;
- 1 poom cov kua mis (400 g).
Tshem tawm cov butter 40 feeb ua ntej koj pib ua noj. Zuaj cov protein nrog qab zib kom txog thaum lub siab tawv. Tshaj tawm qhov sib tov no rau 4 lub ncuav, muab lawv tso rau ob daim ci loj loj thiab qhuav hauv qhov cub rau 1 teev ntawm 100oC. Quav cov txiv ntoo thiab kib rau hauv cov kua zaub kub. Ntxiv qab zib rau cov crockery thiab mus txuas ntxiv haus cov ntsiab lus kom txog thaum nws melts thiab hloov mus rau hauv caramel. Hloov txhua yam rau lub tiaj tiaj tiaj thiab txias.
Whisk muag butter nrog rau cov mis ua kua. Ua cov meringue ncuav mog qab zib raws li hauv qab no: kis cov qab zib me ntsis rau ntawm lub ncuav mog qab zib khoob khoob khoob khoob, txau nrog cov txiv ntoo, npog nrog lub meringue ncuav mog qab zib, tsho tiv no nrog txiv ntseej cream dua, thiab lwm yam. Ua tiav cov khoom qab zib nrog rau ib qho khoob, muab txw nrog cov seem ntawm cov txiv ntoo thiab txhuam nrog butter ntawm ob sab. Tso hauv tub yees kom pw ib hmos.
Khoom noj txom ncauj "Napoleon" nrog salmon
Cov khoom xyaw:
- 4 puff khoom qab zib;
- 50 g ntawm flaky crumbs;
- 200 g ntawm maj mam salted salmon;
- 200 g ntawm Philadelphia cheese, buco lossis almette;
- 3 lub hau tawv-hau qe;
- 2 tbsp. mayonnaise;
- 20 g ntawm dill.
Txiav nqaij ntses salmon rau hauv daim nyias nyias. Quav qe, do hauv mayonnaise thiab tshuaj ntsuab ntxiv. Sau cov ncuav mog qab zib los ntawm kev muab cov khaubncaws sab nraud povtseg rau qhov kev txiav txim no: tawv nqaij, tshij muaj qab thiab 1/2 maj mam rau cov ntses salt, crust, qe thiab dos, crust, Philadelphia thiab salmon, crust. Tso qee cov cheese los npog sab saum toj ntawm cov khoom noj txom ncauj thiab garnish nrog flaky crumbs.
