Cov zaub ntug hauv paus no ncuav yuav dhau los ua siab mos siab, noo noo thiab yuav pab ntxiv rau kev noj tshais lossis noj hmo nrog tshuaj yej. Cov kua txiv nyuj muab cov tsw zoo rau cov khoom qab zib, thiab hauv kev sib xyaw nrog cov cinnamon thiab cov txiv ntoo ntxiv qhov muag muag thiab qab zib.
Nws yog qhov tsim nyog
- Mov paj:
- - 2 khob piam thaj ntau ntau
- - 1 khob roj zaub
- - 3 lub qe
- - 2 khob hmoov
- - 1 diav ntsev
- - 1 diav ntawm cov dej qab zib
- - 1 teaspoon ntawm cinnamon
- - 2 khob carrots (grated)
- Glaze:
- - 100 g butter
- - 200 g cream tshij
- - 30 g suab thaj
- - 1 tablespoon vanillin
- - 1 khob txiv ntoo
Cov Lus Qhia
Kauj ruam 1
Nqa ib lub tais loj thiab muab qab zib, butter thiab qe tso rau hauv. Yeej txhua cov khoom xyaw no nrog tus tov khoom.
Kauj ruam 2
Hauv lub thawv cais, sib tov cov hmoov nplej (sifted), ntsev, ci dej qab zib thiab cinnamon.
Ua ke ob qhov sib xyaw ua ke no thiab ntxiv rau cov hmoov nplej thiab sib tov.
Kauj ruam 3
Grease ib tug ci zaub mov nrog butter thiab nteg tawm lub mov paj. Ci ntawm 180 ° C rau li 20 feeb.
Kauj ruam 4
Txhawm rau npaj cov te, koj yuav tsum sib xyaw lub butter nrog tshij cheese.
Kauj ruam 5
Tom qab ntawd koj yuav tsum tso cov qab zib granulated, vanillin thiab txiv ntoo, uas yuav tsum tau txiav ua tej daim me me ua ntej.
Kauj Ruam 6
Muab cov icing tso rau saum lub ncuav ncuav qab zib puag.
Kauj Ruam 7
Tam sim no koj tuaj yeem ua haujlwm.
