Yog tias koj tau khaws ntau cov aspen nceb hauv hav zoov, koj tuaj yeem ua kua zaub los ntawm lawv, qhuav, khov nceb, lossis de lawv. Boletus boletus marinated yuav yog cov khoom noj txom ncauj zoo. Lawv tseem tuaj yeem siv los ua kev sib tov, los yog txhawm rau ua kom qab pies.
Boletus boletus nrog txiv qaub kua txiv thiab kua txob
Daim ntawv qhia no rau boletus boletus nrov heev nyob rau Fabkis, tshwj xeeb hauv thaj chaw hauv nruab nrab, qhov twg muaj hav zoov ntau dua thiab muaj sijhawm los xaiv cov nceb. Xws li boletus yuav qab heev li ua kua rau ncuav puff me me.
Koj yuav xav tau:
- 2 kg ntawm boletus;
- 2-3 cloves ntawm qej;
- 1 dos;
- Bay nplooj;
- 1 txiv qaub;
- 1/4 kua txob liab kub;
- 1 tbsp. peas ntawm dub kua txob;
- 2 tbsp. ntsev;
- 4 diav vinegar.
Tsis tas li ntawd, cloves tuaj yeem raug ntxiv rau marinade.
Ntxuav cov nceb thiab soak hauv dej txias rau ib teev. Tom qab ntawd xaiv cov uas haum rau canning. Pov tseg cov kab mob sib tsoo los yog khoob, txiav cov nceb loj rau hauv 2-4 daim. Hauv cov zaub loj, coj cov rhaub kom dej. Ncuav cov nceb rau hauv nws, muab cov qej tev cloves, ib qho dos txiav hauv ib nrab, Bay nplooj, ntsev thiab dub peppercorns rau tib qhov chaw. Rhaub cov nceb li 10 feeb, tom qab ntawd ntxiv cov kua txiv uas tawm ntawm txiv qaub rau lawv. Ua noj rau lwm 10 feeb. Txais cov nceb thiab lim lub brine. Sterilize lub iav hwj thiab muab lub nceb nyob rau hauv lawv, ntxiv finely tws kub kua txob liab. Ncuav brine rau hauv lub rhawv thiab ntxiv vinegar rau txhua. Tso txoj phuam rau hauv qab ntawm lub lauj kaub, muab lub rhawv ntawd, txhawm rau dej thiab ua kom cov nceb rau 1 teev. Npog boletus nrog hau, txias thiab muab tso rau qhov chaw txias. Cov nceb tuaj yeem noj tom qab 3 lub lim tiam. Raws li tib daim ntawv qhia, koj tuaj yeem ua noj tsis tsuas yog nce aspen nceb, tab sis kuj tseem boletus thiab porcini nceb.
Cov neeg uas nyiam qhov tsis tshua tau saj ntawm cov nceb tuaj yeem hloov cov paprika rau cov kua txob kub.
Boletus marinated nrog txiv ntseej roj
Koj yuav xav tau:
- 2 kg ntawm boletus;
- 1 liter ntawm vinegar;
- 2 liv ntawm txiv roj roj;
- 4 Bay nplooj;
- 4 inflorescences ntawm dill;
- txog 30 peppercorns dub;
- 1 tbsp. ntsev.
Yaug lub boletus. tshem tawm txhua qhov chaw puas, txiav cov nceb loj rau hauv ntau daim. Ncuav vinegar, 1 liter dej thiab 1 tablespoon rau hauv saucepan. ntsev. Nqa cov dej sib tov rau ib lub rhaub, ntxiv ib feem peb ntawm cov nceb thiab ua noj rau 5 feeb. Tom qab ntawd ntes cov nceb thiab ntxiv cov tshiab los ntawm kev rov ua haujlwm ob zaug. Sterilize iav hwj thiab hau. Nyob hauv qab ntawm txhua lub thawv, tso ib qho dill inflorescence, Bay nplooj ntoos thiab ob peb dub peppercorns. Sau cov rhawv nrog nceb, sau lawv nrog roj roj thiab kaw lub hau. Khaws cov nceb hauv qhov chaw txias thiab cia kom txias thaum qhib.
