Pai yog Fabkis cov khoom qab zib nrog cov saj zoo kawg. Peb cov hostesses tau paub txog cov khoom qab zib no tsis ntev los no, tab sis nws sai sai dhau los ua kev nyiam noj ntawm ntau yam. Muaj ntau txoj kev xaiv rau kev ua khoom qab zib, ob peb tus neeg yuav tsis nyiam curd khoom noj qab zib nrog cov qab apricot txheej thiab airy meringue.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - ib khob ntawm pob kws hmoov nplej;
- - khob ntawm qab zib;
- - 3 lub qe;
- - 5 tbsp. spoons ntawm apricot jam lossis jam;
- - butter;
- - txiv qaub kua txiv, vanillin.
Cov Lus Qhia
Kauj ruam 1
Cais cov qe los ntawm cov dawb. Sib tov yolks nrog piam thaj thiab tsev cheese, yeej, ntxiv vanillin mus saj. Ntxiv cornmeal thiab zuaj lub khob noom cookie.
Kauj ruam 2
Tsho lub ntsej muag pwm nrog butter lossis roj zaub, muab lub khob noom cookie rau hauv nws, du nws tawm. Ci lub crust kom txog thaum Golden xim av nyob rau hauv qhov cub preheated rau 200 degrees.
Kauj ruam 3
Sib tov cov protein txias nrog 1 tbsp. diav ntawm txiv qaub kua txiv, ntxiv qab zib me ntsis, yeej kom txog thaum lub zog txhav tshwm sim.
Kauj ruam 4
Ua rau apricot jam homogeneous (koj tuaj yeem siv rab ua paj), yog tias koj li kua, tom qab ntawd ntxiv 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab, nqa mus rau lub rwj thiaj li hais tias lub jam ua tuab dua. Muab cov ncuav tso rau ntawm lub ncuav.
Kauj ruam 5
Hloov cov qe dawb mus rau ib lub hnab pastry, dotted thoob plaws tag nrho saum npoo ntawm lub ncuav mog qab zib. Tso rau hauv qhov cub, qhuav lub meringue kom txog thaum pom cov yam ntxwv ntawm xim tawv nqaij ntawm 150 degrees (li ib nrab ib teev). Nyob rau lub sijhawm no, sim tsis txhob qhib lub qhov cub, txwv tsis pub meringue yuav poob, nws yuav tsis muaj cua. Tshaj li 150 degrees, nws tsis yooj yim sua kom sov lub qhov cub rau meringues - xws li kub yuav hlawv ib qho nqaij meringue.
Kauj Ruam 6
Tshem tawm cov khoom noj qab zib tiav los ntawm cov pwm, ua nrog tshuaj yej.
