Qab qab zib yog qhov tseem ceeb ntawm lub ncuav mog qab zib succulent, ncuav pastries, airy dab noj hnub thiab khoom qab zib croissants. Sim ua noj cov qauv sib txawv ntawm nws: creamy, chocolate, tsev cheese lossis txiv hmab txiv ntoo, suav nrog ib qho khoom xyaw rau hauv txhua cov zaub mov txawv - cov hws khov.
Classic butter cream nrog hws mis
Cov khoom xyaw:
- 1 poom cov kua mis (400 g);
- 250 g butter;
- 2 g vanillin.
Txhawm rau tsim cov qab qab, xaiv cov mis zoo zoo butter thiab tiag tiag cov kua mis, ua kom raws li GOST, thiab tsis yog qhov khoom noj muaj mis.
Tshem tawm cov butter ntawm lub fridge 40 feeb ua ntej pib cov lee. Yeej nws nrog nplawm los yog tov khoom ntawm lub qeeb ceev. Txuas ntxiv rau yeej cov roj butter, ntxiv cov kua mis ua rau nws nkag mus rau hauv cov kwj deg uas muaj peev xwm ua tau. Thaum qhov sib tov yog tus, ntxiv cov vanillin. Sau wafer rolls, eclairs nrog npaj txhij-ua qab zib, los yog nphoo rau cov khoom qab zib ncuav. Yog tias koj xav tau cov khaub noom chocolate lossis kas fes, ntxiv ob peb dia ntawm cocoa hmoov lossis kas fes sai rau cov qab zib no.
Custard nrog cov mis ua kua
Cov khoom xyaw:
- 0, 5 poom haus cov kua mis;
- 1 tbsp. mis;
- 3 tbsp. hmoov nplej;
- 50 g butter;
- 1 tbsp. Sahara.
Ncuav cov mis tso rau hauv lub me me saucepan los yog saucepan, do nrog qab zib thiab hmoov, thiab qhov chaw hla cov cua sov tsawg. Ua noj cov kua qab dawb, nplawm tas li nrog tus ntoo spatula, kom txog thaum nplej ntawm cov hmoov qab zib yog yaj tas. Yog hais tias hmoov nplej cov qog tau tsim, tshem lawv nrog ib rab diav. Tshem cov tais diav los ntawm lub qhov cub, txias cov ntsiab lus, sib xyaw nws nrog mis nyuj, roj butter thiab do zoo.
Curd cream nrog hws mis nyuj
Cov khoom xyaw:
- 200 g ntawm tsev cheese;
- 120 g butter;
- 150 g ntawm cov kua mis;
- 1 hnab ntawm vanilla qab zib;
- 1 tbsp. brandy los yog dej cawv.
RUB cov curd los ntawm ib tug nplua sieve siv sab nraum qab ntawm ib tug tablespoon. Mash mos butter nrog vanilla qab zib, maj mam hliv hauv cov kua mis thiab, thaum kawg, cognac lossis liqueur. Whisk tag nrho cov khoom xyaw ntawm qab zib hauv ib lub tais. Cov khoom qab zib ci no yog qhov zoo rau kev ua ncuav.
Condensed mis nyuj txiv hmab txiv ntoo qab zib
Cov khoom xyaw:
- 1 cov taub mis;
- 500 ml ntawm 25% qaub cream;
- 250 g ntawm cov txiv hmab txiv ntoo lossis cov txiv (cov txiv tsawb, txiv kab ntxwv, txiv nkhaus taw, txiv pos nphuab, dub dub, thiab lwm yam).
Yog tias cov txiv hmab txiv ntoo lossis cov kua txiv hmab txiv ntoo tsis muaj dej ntau, tshem tawm cov kua txiv ntau dhau los yog ntxiv me ntsis nkaws lossis hmoov txhuv nplej rau cov ntshiab, txwv tsis pub cov qab zib yuav cais.
Ntxuav cov txiv ntoo lossis kua txiv kom huv si, tev thiab ntshiab kom tsis sib xws. Sib tov nws nrog qaub cream thiab dej qab zib hauv cov mis. Tso lub tub yees rau 3 teev, tom qab ua cov khoom ua noj.
