Daim ntawv qhia rau Spanish buns nrog lub npe nthuav Ensaimadas yog suav tias yooj yim, nws yuav yeej pab koj ntawm txhua lub tsiab peb caug lossis kev ua koob tsheej. Cov menyuam yaus yuav zoo ib yam li lub ci ci thiab muag heev ntawm daim ntawv npog cream!
Spanish buns paub meej thov. Lawv yog cov cua zoo kawg, muaj cua heev. Tsis tas li, cov buns muaj qhov txiav zoo nkauj heev thiab zoo nkauj heev. Nco ntsoov: tsuas yog qhov zoo tshaj plaws butter zoo yuav tsum tau xaiv rau cov khoom qab zib no. Raws li txhaws, koj tuaj yeem siv cov taub qab nrog raisins, txiv apples nrog cinnamon, berries, marmalade, nrog rau jam thiab txawm tias muaj kev sib nkag siab. Qee cov neeg nyiam xum apricot. Cov pastries zoo li tsis tsuas yog muag muag, tab sis kuj tseem ceeb heev. Koj yuav pom koj tus kheej. Cov tsev xyoob ntoo ua yooj yim thiab kuj ntxim hlub heev, tab sis cov lus zais tsis pub leej twg nyob hauv lawv lub qab. Thiab ua zaub mov noj rau lawv yog qhov txaus siab!
Ib kauj ruam-ib-qib, nkag siab thiab ceev daim ntawv qhia rau ua buns
- rhuab dej - 150 ml;
- qe - 1 pc.;
- poov, nyiam dua qhuav - 1 tsp;
- cov piam thaj yooj yim - 50 mg;
- zaub roj - 2 tbsp. khoom siv dag;
- hmoov nplej - 500 g;
- ntsev kom saj.
- txiv av txiv ntoo los yog txiv ntoo nyob hauv kas poom txiv ntoo;
- roj - 150 g;
- hmoov qab zib.
Txog qhov pib, ntxiv tag nrho cov hmoov nplej, nrog rau qab zib, poov xab, thiab ntsev txig rau hauv lub khob tshwj xeeb rau kev sib tov sib xyaw. Tom qab ntawd muab cov khoom xyaw no sib xyaw. Nco ntsoov ntxiv butter, ib lub qe, ncuav nyob rau hauv ib qho me me ntawm rhuab dej, pib kneading elastic mov paj. Qhov yooj yim ua li no yog nrog cov khoom siv sib tov, tab sis qee tus nyiam ua nws los ntawm txhais tes.
Nyob rau hauv tsis muaj qhov yuav tsum tau ua tiav lub khob noom cookie lo rau koj ob txhais tes; nws yuav tsum yooj yim pauv mus rau lub tais loj, uas tau npaj ua ntej nrog roj. Nco ntsoov tias nws npog lub tais nws tus kheej nrog lub phaj lossis zaj duab xis thiab tom qab ntawd muab tso rau hauv qhov chaw sov. Lub khob noom cookie yuav tsum tsawg kawg ob zaug hauv qhov loj me. Sai li sai tau lub sijhawm tau dhau los, pib ua daim ntawv ci nrog cov ntawv tshwj xeeb, tom qab ntawd faib cov khob noom cookie ua ntau seem. Tom qab ntawd, grease qhov chaw ua haujlwm qhov twg koj feem ntau ua noj nrog roj me ntsis, koj tuaj yeem siv cov roj qab rog. Muab ib qho ntawm ua khob noom cookie thiab ncab nws kom huv rau ntawm chav ua mov txee. Koj yuav tsum tau txais ib lub duab plaub.
Tom ntej no, roj nws nrog roj me me ntawm qhov muaj txiaj ntsig zoo, dua li cov roj hauv tsev, tso cov roj qab rau saum lub hau thiab pib dov rau hauv ib qho nqaij ntuag tuab. Thaum koj muaj qaws, dov nws mus rau hauv lub qwj thiab muab tso rau ntawm lub tais loj, tuav cov ntawv ci. Qhov seem ntawm kev ntsuas yuav tsum ua kom zoo ib yam. Tom qab ntawd cia li muab cov ntawv ci hauv qhov chaw sov sov. Lub buns lawv tus kheej yuav tsum yeej sawv, nws yuav txaus tos ib teev.
Rau cov khoom noj muaj txiaj ntsig Spanish custard buns, preheat qhov cub rau 200 degrees thiab pib ci rau 20 feeb. Yog tias lub sijhawm no tsis txaus, tos kom ntev me ntsis. Tom ntej no, cia li txias koj cov khoom ci, nphoo nrog cov hmoov qab zib thiab cov cinnamon me me. Pab cov khoom qab zib nrog mint tshuaj yej!
Daim ntawv qhia ua hom tuab-theem-ib-theem bun
- rhuab dej - 150 ml;
- hmoov nplej - 400 g;
- qab zib - 50 g;
- butter - 20 g;
- qe - 1 pc;
- hmoov mis nyuj - 10 g;
- poov, nyiam dua tshiab - 10 g;
- ntsev.
- ib qho me me ntawm vanilla essence;
- icing qab zib los yog qab zib li qub - 50 g;
- mis nyuj - 150 g;
- butter - 10 g;
- hmoov txhuv nplej siab, nws yog qhov zoo dua los muab kev nyiam rau pob kws hmoov txhuv nplej siab - 20 g;
- qe - 1 pc.
Daim ntawv qhia ua noj ua dua nyob hauv Spanish buns yog thawj zaug ntxuav cov poov xab tshiab hauv dej sov Hauv lub tais huv, pib sib txuas tag nrho cov khoom xyaw qhuav rau koj cov khob noom cookie. Ncuav cov hmoov nplej rau hauv lub khob, nrog rau cov mis hmoov, ntsev thiab qab zib txhua zaus.
Ncuav dej nrog qhov sib ntxiv ntawm cov poov xab rau hauv lub khob cij tsim, muab pov rau hauv qhov sib tov qhuav, tseem ntxiv ib qho me me ntawm meej yaj kom huv si. Tsuas yog pib kneading lub khob noom cookie, tsis muaj qhov xwm txheej yuav tsum nws lo rau koj ob txhais tes, thiab nco ntsoov ntxiv hmoov. Npog lub khob noom cookie nrog cov phuam kom nws sawv. Lub khob noom cookie yuav tsum khaws cia kom sov ntev ntau teev. Nws yuav tsum muaj ob qhov loj me.
Ua ib qho custard me. Rau lub hom phiaj no, muab cov mis nyuj tso rau hauv ib qho chaw me me. Hauv ib lub tais cais, tsuas yog ntaus yeej lub qe, ntxiv tag nrho cov suab thaj thiab pob kws. Sai li cov mis nyuj npau, pib nchuav cov khoom sib xyaw npaj rau hauv nws. Nco ntsoov tias tsis muaj cov lumps. Cov cream yuav tsum tau siav kom txog thaum nws tuab. Do nws tas li nrog lub whisk tsis tu ncua. Tom ntej no, tshem tawm qhov sib tov los ntawm lub qhov cub, ntxiv me me ntawm vanilla essence, nrog rau butter. Nco ntsoov npog tus qub custard nrog zaj duab xis, muab nws tso rau qhov chaw txias rau ib teev kom nws solidifies zoo.
Koob hmoov sib dhos
Thaum txhua yam npaj txhij, koj tuaj yeem npaj mus rau kev sib dhos nws tus kheej. Ua ntej, lub khob noom cookie yuav tsum muab dov mus rau ntawm daim ntawv sib dhos. Nws cov tuab yuav tsum txog tsib millimeters. Meej kis nws nrog cream, tom qab ntawd cia li dov nws mus rau hauv yob, txiav ua tej daim me me. Nco ntsoov tias cov roj ntau ntau nrog lub qe thiab tawm mus ib ntus kom sawv. Ci Spanish buns rau 30 feeb. Qhov kub hauv qhov cub nws tus kheej yuav tsum yog txog 180 degrees. Ua ntej muab cov khoom ci, nco ntsoov txias rau lawv thiab nphoo nrog me ntsis hmoov qab zib.
