Cov kua ntses ntxiv ntau yam rau saj ntawm cov ntses thiab nqaij cov tais diav. Cov kua ntses feem ntau ua raws li nyob rau hauv cov nqaij ntses uas nqaij ntses lossis nqaij siav. Qhov ntau nplua nuj thiab muaj zog lub si, ntau cov ntxhiab thiab noj zaub ntses.
Nws yog qhov tsim nyog
-
- ntses los yog nqaij nqaij
- hmoov
- butter
- vinegar
- lws suav muab tshuaj txhuam
- qaub cream
- ketchup
- mayonnaise
- pickled cucumbers
- dill
- zaub txhwb qaib
- qe
Cov Lus Qhia
Kauj ruam 1
Ntses ntses dawb.
Qhuav 1 tbsp nyob rau hauv ib tug tob skillet. ib nrab ntawm butter. Maj mam kib 1 tbsp rau nws. ib spoonful ntawm hmoov. Ncuav rau hauv ob lub khob ntawm cov ntses muaj zog thiab ua noj rau 10 feeb. Ntsev cov kua ntses, ntxiv 1 tablespoon ntawm txiv qaub kua txiv. Tshem tawm cov txuj ci ntawm qhov kub. Do 2 tbsp rau hauv cov kua. dia qaub cream thiab ib lub qe qe. Hauv cov ntses dawb, koj tuaj yeem ntxiv tws dill, grated horseradish, pickled cucumbers.
Kauj ruam 2
Egg-butter sauce rau ntses.
Zuaj ob lub qe npau. Dissolve 100 g butter nyob rau hauv ib skillet, muab qe, tws parsley thiab 1 tbsp. ib diav ntawm txiv qaub kua txiv. Caij ntses nrog ntsev thiab kua ntses.
Kauj ruam 3
Mayonnaise sauce nrog pickled cucumbers rau ntses.
Pickled cucumbers (150 g), tev thiab txiav mus rau hauv cubes. Muab lawv tso rau hauv qhov npaj txhij-ua mayonnaise (200 g) thiab ntxiv 1 tbsp rau cov kua ntses. ib diav ntawm ketchup. Do thiab pab hauv lub nkoj uas muaj neeg nyiam.
Kauj ruam 4
Nqaij ntses ua los ntawm cov kua nqaij.
Tom qab muab kib ntawm cov nqaij rau hauv ib lub lauj kaub, hloov lawv mus rau zaub mov, ntxiv cov dej npau npau lossis kua rau lub lauj kaub, rhaub rau 3 feeb. Nqa cov khaub hlab hauv ib sab tes, thiab ib lub lauj kaub kib rau hauv lwm tes, ncuav ntawm cov nqaij nrog kua ntses los ntawm ib sab.
Kauj ruam 5
Horseradish sauce rau nqaij.
Nyob rau hauv ib qho me me saucepan, qhuav 2 tbsp. dia butter, ntxiv 2 tbsp rau butter. dia ntawm grated horseradish, maj mam Fry. Ncuav rau hauv 1 tbsp. ib diav ntawm vinegar (9%) thiab 2 tbsp. spoons ntawm nqaij broth. Muab ib qho nplooj ntoos hlav nplooj thiab peb daim peppercorns dua li cov cua kub me me thiab kib 1 tbsp tso rau hauv rab ci. ib spoonful ntawm hmoov nyob rau hauv butter. Ntxiv 1 khob ntawm kua zaub thiab do kom cov pob qij tsis khov. Ntxiv lub hau horseradish, tshem tawm cov nplooj ntoos Bay thiab kua txob. Lub caij nrog ntsev thiab tshem tawm los ntawm tshav kub.
Kauj Ruam 6
Ntsim dos rau cov nqaij.
Quav ob lub hauv paus dos thiab kib hauv cov roj. Qhov chaw 2 tbsp. dia lws suav muab tshuaj txhuam, ntsev thiab kua txob. Ntxiv 2 tbsp. dia vinegar (9%). Boil kom txog thaum tuab qaub cream. Ntxiv peb tws pickles, thicken nrog 1 tbsp. ib spoonful ntawm kib hmoov. Nqa mus rau ib lub rhaub thiab kaw tawm.
