Tsev cheese yuav tsum muaj nyob rau hauv kev noj haus ntawm txhua tus neeg, vim nws muaj cov khoom noj khoom haus ntau tsim nyog rau lub cev. Cov protein muaj nyob hauv cov khoom no yooj yim zom thiab muaj txiaj ntsig zoo rau cov neeg mob thiab menyuam yaus.
Cov Lus Qhia
Kauj ruam 1
Tsev cheese yog cov khoom noj muaj mis nyuj, uas muaj tag nrho cov tseem ceeb cov amino acids, cov vitamins, calcium, lactose, cov rog hauv cov ntawv uas nkag tau rau cov khoom siv. Cov tshuaj yeeb dej caw ua rau tsev cheese ua ib qho khoom tsis tsim nyog.
Kauj ruam 2
Qhov txiaj ntsig zoo tshaj yog ntuj tsim tsev cheese. Cov khoom no tau yooj yim tshaj plaws hauv lub cev, uas qhia txog nws cov npe nrov ntawm txhua pab pawg ntawm cov pejxeem: nws yog qhov tsim nyog rau menyuam yaus thiab cov laus. Nws yuav tsum nyob qhov chaw tseem ceeb hauv kev noj haus ntawm cov neeg muaj hnub nyoog ua haujlwm.
Kauj ruam 3
Granular tsev cheese yog nplua nuj nyob rau hauv cov protein casein, uas ua rau nws yog ib qho khoom muaj txiaj ntsig rau kev noj zaub mov zoo, thiab cov kua qaub qis ntawm tsev me cheese tso cai rau nws siv rau hauv kev noj haus ntawm cov neeg mob uas mob plab, mob plab thiab mob plab duodenal. Nyeg, nws tseem tau cais ua ob peb hom raws li cov ntsiab lus rog ntawm cov khoom tiav.
Kauj ruam 4
Cov roj cov ntsiab lus ntawm cov khoom no yog qhov tseem ceeb rau kev noj zaub mov zoo - kev noj haus tau pom zoo tias tsev cheese ua los ntawm cov mis nyuj skim yog qhov zoo dua. Qhov tseeb yog tias muaj kev tiv thaiv ncaj qha rau qhov zoo ntawm kev ua kom tau cov calcium thiab cov ntsiab lus rog ntawm tsev cheese - qhov ntsuas siab dua no, cov calcium uas tsis zoo yog pom los ntawm lub cev. Hais txog kev saj, hom tsev cheese no qis dua rau cov rog tsev cheese thiab cov khoom lag luam nrog cov ntsiab lus ntawm cov rog nruab nrab.
Kauj ruam 5
Hauv cov khw muag khoom koj tuaj yeem nrhiav tsev cheese nrog 3%, 9% thiab 19% cov ntsiab lus ua rog. Txhua ntawm cov khoom lag luam muaj nws tus kheej cov yam ntxwv thiab cov txiaj ntsig. Cov rog uas tsis muaj rog lub tsev cheese hu ua nrog cov roj nyeem hauv qab 3%, txhua lwm hom yog cov rog. Cov neeg nyiam tshaj plaws ntawm cov neeg tau txais kev pab yog cov roj nruab nrab roj cheese, txij li nws muaj cov tsw qab zoo thiab khoom noj muaj txiaj ntsig.
Kauj Ruam 6
Tsev cheese kuj tseem ceeb heev rau kev noj haus ntawm cov menyuam yaus. Feem ntau, cov menyuam mos tau raug noj cov khoom noj ntxiv hauv daim ntawv ntawm calcified tsev cheese rau kev ua haujlwm ntawm lub cev pob txha, tab sis cov khoom no tseem siv tau rau cov neeg laus. Xws li tsev me cheese tau npaj rau hauv chav ua noj mis nyuj, tab sis yog tias koj xav tau, koj tuaj yeem ua nws nyob hauv tsev. Rau qhov no, 0.5 liv ntawm cov mis nyuj tshiab ntawm 3% roj yog noj, rhuab mus rau 35-40 ° C thiab 10 ml ntawm 10% tov ntawm calcium chloride (1 ampoule ntawm cov tshuaj) yog txhaj. Tom qab ntawd, koj yuav tsum do cov tshuaj nrog rab diav.
Kauj Ruam 7
Nyob rau hauv cawv ntawm yeeb tshuaj, mis nyuj yog dov rau hauv flakes nyob rau hauv ob peb feeb, tom qab ntawd nws yuav tsum tau lim los ntawm colander. Calcined curd yog npaj tau. Tsis txhob sib tov nws nrog piam thaj lossis jam - qhov no yuav cuam tshuam rau kev nqus calcium. Koj tuaj yeem siv cov cheeseified tsev me rau kev kho mob ntawm cov neeg mob txha, qhia nws rau hauv kev noj haus ntawm cov neeg laus thiab cov hluas thaum lub sijhawm ua kom nquag plias ntawm pob txha.
