Hauv daim ntawv qhia no rau lub ncuav qab zib qab, txiv kab ntxwv tau ntxiv ncaj qha nrog tev, koj tsis tas yuav txhawj xeeb - qhov zest hauv cov khoom qab zib tsis qab ntsim txhua. Nws hloov tawm lub cim citrus aroma, poppy ntxiv originality rau lub ncuav mog qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 175 g suab thaj;
- - 150 g hmoov nplej;
- - 150 g ntawm av almonds;
- - 3 lub qe;
- - 2 tbsp. poppy diav noj mov;
- - 1, 5 tsp ci hmoov.
- Rau cov txiv kab ntxwv hauv phoov:
- - 300 ml dej;
- - 300 g suab thaj;
- - 2 lub txiv kab ntxwv.
- Rau lub qab zib:
- - 100 g ntawm butter;
- - 100 g suab thaj;
- - 4 lub qe;
- - zest thiab kua txiv los ntawm 1 txiv kab ntxwv.
Cov Lus Qhia
Kauj ruam 1
Txiav cov txiv kab ntxwv rau hauv hlais, npog nrog dej, ntxiv qab zib, muab tso rau ntawm lub qhov cub, coj mus rau ib lub rhaub thiab simmer rau 10 feeb dua li tsawg cua sov. Ntws lub qab zib syrup. Xaiv cov voj voos txiv kab ntxwv zoo nkauj tshaj plaws, muab lawv tso rau hauv qab ntawm cov roj oiled (muab cov ntawv sib cais). Sift hmoov nplej nrog ci hmoov, sib xyaw nrog cov poppy noob thiab hauv av almonds, koj tuaj yeem siv lwm yam txiv ntoo.
Kauj ruam 2
Yeej qe nrog piam thaj, sib tov ntxiv cov txiv kab ntxwv nrog 75 ml ntawm phoov, tsuav. Muab cov txiv kab ntxwv nrog qe sib tov. Ntxiv cov sib xyaw qhuav hauv qhov me. Ncuav lub khob noom cookie ua tiav rau hauv cov pwm, ci rau kwv yees li 40 feeb hauv qhov cub kom txog rau 180 degrees.
Kauj ruam 3
Txias qhov tshwm sim khoom qab zib txheej, txiav rau hauv ob txawm seem.
Kauj ruam 4
Tam sim no npaj cov qab zib. Noj refractory zaub mov, yeej nyob rau hauv qe, ntxiv txiv kab ntxwv zest thiab kua txiv, qab zib, butter, muab tso rau hauv dej da dej. Simmer tshaj tsawg tshav kub, nplawm puav. Cov cream yuav tsum tuab.
Kauj ruam 5
Tshaj tawm cov khoom qab zib nrog cov txiv kab ntxwv noj qab zib, muab tso rau hauv tub yees rau ob peb teev. Tom qab ntawd, koj tuaj yeem pab lub txiv kab ntxwv-poppy ncuav mog qab zib nrog tshuaj yej.
