Lamb loin (sab nraum qab ntawm tus menyuam yaj) yog suav tias yog ib qho ntawm cov tais ci cov tais diav. Nws tau npaj sai sai, thiab txawm tias tus niam tsev tshiab nyooj muaj peev xwm tiv nrog kev npaj ntawm cov nqaij no. Lamb loin tais diav yeej ib txwm ua haujlwm thiab muaj kua.
Nws yog qhov tsim nyog
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- Rau ci yaj loin:
- 1 kg ntawm loin ntawm tus pob txha;
- 3 diav ntawm cov roj zaub;
- ib me nyuam diav ntsev;
- ib me nyuam diav ntawm av dub kua txob;
- thyme;
- marjoram;
- oregano;
- rosemary.
- Rau yaj loin hauv ntawv ci:
- 2 kg ntshiv loin;
- 3 dos;
- zaub ntug hauv av;
- 3 cloves ntawm qej;
- 4 leeg ntawm cov ceg tawv;
- 2 khob mis;
- av kua txob dub;
- zaub txhwb qaib;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Ci Yaj Loin
Ntxuav cov menyuam yaj loin, plws qhuav nrog phuam lossis phuam, tshem tawm cov roj ntau thiab cov roj. Siv ib rab riam los txhuam cov npoo ntawm cov pob txha caj qaum. Txhuam cov nqaij npaj nrog roj zaub, txiv roj roj yog qhov zoo tshaj. Ua ke ntsev nrog kua txob dub thiab nphoo yaj nrog qhov sib tov no. Tom qab ntawd nphoo nrog cov txuj lom qhuav: thyme, oregano, marjoram thiab rosemary. Teeb lub loin rau ob teev kom marinate.
Kauj ruam 2
Preheat qhov cub kom 200 degrees. Ncuav cov roj txiv ntseej rau hauv cov roj kib, kib cov menyuam yaj hauv nws rau 4-5 feeb. Hloov lub loin kib rau ib daim ntawv ci (nqaij tog) thiab muab tso rau hauv qhov cub kom ci. Tom qab 15 feeb, tshem cov ntawv ci los ntawm qhov cub, npog tus menyuam yaj nrog ntawv ci thiab rov muab tso rau hauv qhov cub rau lwm 10-15 feeb.
Txiav lub npaj yaj loin rau hauv feem thiab hloov mus rau zaub mov. Pab nrog hau qos thiab zaub tshiab.
Kauj ruam 3
Lamb loin hauv ntawv ci
Ntxuav cov menyuam yaj loin kom zoo, tev tawm ntawm cov roj zaj thiab roj ntxiv. Tso rau hauv lub thawv ntim tob, npog nrog mis nyuj thiab cov tub yees thaum hmo ntuj. Nws yog qhov zoo tshaj yog tias cov nqaij tau tsau rau hauv cov mis rau ib hnub.
Kauj ruam 4
Tev lub qej, dos, thiab zaub ntug hauv paus. Quav lub qej thiab thinly tsuav cov carrots thiab dos. Tshem tawm cov nqaij los ntawm mis nyuj, tev cov pob txha thiab nphoo yaj nrog cov hlais nyias ntawm qej, ntsev, kua txob thiab nphoo nrog cov tws hauv dos thiab carrots. Preheat qhov cub kom 200 degrees. Ua tib zoo qhwv cov nqaij hauv ntawv ci, muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub rau ob teev.
Kauj ruam 5
Ntxuav cov ceg tawv thiab zaub txhwb nyug. Qhuav thiab tsuav (leeks - ib ncig, thiab parsley - finely). Txiav lub npaj yaj loin rau hauv daim, teem rau ntawm platter, sprinkle nrog parsley thiab garnish nrog leek ib ncig. Qaub cream los yog qaub applesauce yog qhov zoo rau loin ci hauv ntawv ci.
