Nqaij Qaib Yob Nrog Pineapple Thiab Spinach

Cov txheej txheem:

Nqaij Qaib Yob Nrog Pineapple Thiab Spinach
Nqaij Qaib Yob Nrog Pineapple Thiab Spinach

Video: Nqaij Qaib Yob Nrog Pineapple Thiab Spinach

Video: Nqaij Qaib Yob Nrog Pineapple Thiab Spinach
Video: Learn Chicken Herbs' Names/Medicinal Uses: Part I | Tshuaj Rau Qaib | Everything Hmong 2024, Kaum ib hlis
Anonim

Niaj hnub no, koj yuav tsis ua rau txhua tus nrog kev sib xyaw ntawm cov nqaij qaib thiab paj ntoo. Yog li ntawd, peb coj koj mus rau koj lub siab zoo nkauj heev, muaj kua thiab ntxhiab zaub mov uas yuav kho lub rooj ua kom zoo nkauj. Tom qab tag nrho, nws txig ua ke cov rhiab ntawm ib tug qaib, lub juiciness ntawm pineapples thiab piquancy ntawm spinach.

Nqaij qaib yob nrog pineapple thiab spinach
Nqaij qaib yob nrog pineapple thiab spinach

Cov khoom xyaw:

  • 0.5 kg nqaij qaib fillet;
  • 2 diav Teriyaki marinade sauce
  • 2 lub txiv ntoo me me;
  • 50 g spinach;
  • ¼ ib me nyuam diav ntawm cov kua txob dub.

Npaj:

  1. Ntxuav cov pineapples kom huv si hauv qab ciav dej thiab kom qhuav.
  2. Tom qab ntawd, nrog lub ntsej muag ntse, txiav cov nyom saum toj thiab hauv paus ntawm txhua tus txiv puv luj, thiab tseem tev tawm ntawm cov tev kom tag nrho, nco ntsoov tias ua qhov no los saum toj mus rau hauv qab. Tshem tag nrho cov dot dub txawm siv nrog rab riam los yog nrog zaub qhwv zaub.
  3. Sab hauv txhua lub txiv puv luj, txiav los ntawm qhov tseem ceeb nrog kwv yees ntev ntawm 3 cm, tom qab ntawd tsuav.
  4. Yaug cov nqaij kom huv si, txiav mus rau hauv ntau qhov cub loj thiab muab tso rau hauv lub khob ntim khoom. Ntxiv rau Teriyaki marinade ntses mus rau qhov qub chaw, tom qab ntawd ua txhua yam nrog kua txob dub thiab cuam tshuam hauv mince.
  5. Hloov cov minced nqaij mus rau ib lub taub ntim thiab tawm nws tseg rau ob peb feeb.
  6. Yaug lub spinach, co tawm ntawm dej, muab tso rau hauv rab blender thiab chop zoo.
  7. Tshaj tawm qhov loj ntawm cov yeeb yaj kiab uas sau rau ntawm cov chaw ua haujlwm.
  8. Tshaj tawm cov seem uas yog minced nqaij hla cov ntawv ci yog li muab cov nqaij sib dhos ua kom sib npaug 0.5-0.7 cm tuab tau txais.
  9. Muab cov kua txob hlais hauv nruab nrab ntawm cov nqaij hau thiab qhwv lawv rau hauv cov nqaij siv cov ntawv ci zoo ib yam, tsim ib lub yob.
  10. Kho cov ntawv yob nrog silicone kab los yog xov xov noj.
  11. Tso cov ntawv ci hauv qhov cub thiab ci rau 40-45 feeb ntawm 180 degrees.
  12. Yog tias thaum lub sijhawm ci cov nqaij pib hlawv, tom qab ntawd koj yuav tsum tau npog cov ntawv ci nrog ntawv ci.
  13. Tom qab 40 feeb, tshem tawm cov ntawv tiav los ntawm qhov cub, hloov mus rau zaub mov, tshem cov xov los yog laces, thiab pab nrog zaub xam lav ntawm zaub tshiab.

Pom zoo: