Rau ntau tus niam tsev, qhov teeb meem ntawm kev npaj lub caij ntuj no thiab, tshwj xeeb, lo lus nug ntawm sterilizing cov kaus poom yog qhov cuam tshuam. Yog tias cov kaus poom ua ntej lawm sterilized dua ncu, tam sim no qhov no tuaj yeem ua tau yooj yim hauv qhov cub lossis microwave. Tab sis, yog sterilization ntawm cov kaus poom tiag tiag tsim nyog? Los yog nws puas tuaj yeem ua yam tsis muaj nws?
Cov tsev txhab nyiaj yog sterilized thiaj li tua txhua tus kab mob me me thiab cov kab mob, uas yav tom ntej tuaj yeem ua rau kom cov khoom ntawm lub cev muaj zog, acidification lossis ua kom pom cov pwm. Qhov tseeb, nws yog qhov zoo dua rau kom tsis muaj menyuam hauv cov tsev txhab nyiaj. Yog li cov khoom lag luam yuav sawv ntev dua thiab txoj kev pheej hmoo ntawm fermentation yuav raug txo kom tsawg. Tab sis txawm tias qhov kev txiav txim siab tsis tu ncua ntev ntawm cov kaus poom yuav tsis muab 100% lav tias qhov tuaj yeem yuav tsis tawg thaum lub caij ntuj no. Cov khoom lawv tus kheej ua lub luag haujlwm tseem ceeb ntawm no.
Yog li koj tuaj yeem ua yam tsis muaj kom tsis muaj menyuam? Yog hais tias rau lub caij ntuj no koj yob ib lub compote ntawm cov txiv hmab txiv ntoo lossis txiv ntoo, tom qab ntawv cov hwj tsis tas yuav tsum tau sterilized txhua. Raws li kev xyaum ua kom pom, nws txaus kom lub rwj ntawm lub phoov, ncuav nws rau hauv lub hwj nrog txiv hmab txiv ntoo lossis cov txiv ntseej hauv nws, tos li 15 feeb, tom qab ntawd muab cov kua qab tso rau hauv lub lauj kaub, rhaub nws dua, nchuav rau hauv lub hwj thiab dov nws up. Lub thawv yuav tsum tau muab ntxeev sab nraud thiab qhwv hauv daim pam rau ib hnub. Cov ntsiab lus nthuav dav nyob rau hauv no txoj kev sawv ntsug zoo kawg rau ntau tshaj ib xyoos. Nrog rau hom no, nws tsis yog txhua lub ntxim nyiam rau kom ua kom lub rhawv dua cov ncu, tab sis txawm li cas los xij, ua ntej muab cov txiv ntoo tso rau hauv nws, lub hwj yuav tsum tau ntxuav zoo nrog xab npum lossis dej qab, rinsed thiab qhuav.
Raws li rau lub jam, txhua yam yog tsis meej ntawm no. Tab sis kom muaj kev nyab xeeb vim li cas, nws yog qhov zoo dua rau kom tsis muaj kab mob hauv lub thoob dhau chav lossis hauv qhov cub. Yog li lub jam yuav twv yuav raug hu tsis ferment. Qee qhov sterilize cov kaus poom uas twb tau muab dov los ntawm qhov chaw tso rau hauv lub lauj kaub dej. Hom qauv no kuj tseem zoo, nws muab kev lees zoo tias cov ntawv ua tom tsev yuav tsis cuam tshuam dhau sijhawm.
Lecho, ntau cov zaub xam lav kub tau kaw tsuas yog hauv cov thawv sterilized. Lub sij hawm kom tsis muaj menyuam yuav tsum siv li 15-20 feeb, tsis pub tsawg.
Dib txiv lws suav thiab txiv lws suav tsis tas ua kom tsis muaj menyuam. Lawv tau nchuav nrog kub brine thiab muab tso rau hauv qhov chaw tsaus rau 3 hnub, tom qab ntawd lub brine yog txhuav, hau thiab muab rov qab rau hauv lub hwj. Nrog rau hom no, kom tsis muaj menyuam yog tsis xav tau thiab cucumbers sawv txhua lub caij ntuj no.
Sterilizing poom yog qhov tsim nyog tab sis xaiv kev xaiv. Nws yuav tsum nkag siab tias txhua yam tsis yog nyob ntawm lub hwj thiab lub hau xwb, tab sis kuj nyob ntawm cov khoom lag luam. Lub txee lub neej tuaj yeem txuas txuas ntxiv los ntawm muab ib daim ntawm cov txiv qaub lossis ntau dua cov piam thaj tso rau hauv lub hwj rau jam lossis compote. Yog tias koj ntshai rau koj cov workpieces, tom qab ntawd, ntawm chav kawm, nws yog qhov zoo tshaj rau pre-sterilize cov kaus poom, qhov no yuav ua rau koj txoj kev ntseeg siab tias cov khoom yuav tsis puas, thiab thaum caij ntuj no koj yuav nyiam qab thiab noj qab nyob zoo pickles, jams, compotes thiab hauv tsev marinades.
