Nyob rau lub caij ntuj no, ntau yam thiab muaj lub siab zoo yog tshwj xeeb tshaj yog tsis muaj. Txawm hais tias lub caij ntuj sov ntau ntawm cov zaub tshiab thiab txiv hmab txiv ntoo tseem nyob deb heev, koj tuaj yeem zoo siab rau koj tus kheej hauv kev npaj ntawm ntau yam, pheej yig thiab qub zaub nyoos, uas kuj yog yooj yim heev thiab yuav zoo siab rau cov neeg koj hlub nyob rau yav tsaus ntuj ntev.
Ntses nyias. Koj yuav xav tau 1 nruab nrab dos, 3-4 hau qe, 200 grams cheese nyuaj, ib poom ntses poom, mayonnaise, 50 grams butter, 2 hau npau npau. Marinate ib co dos tig rau hauv lub teeb vinegar daws kom tshem tawm cov iab. Muab cov hmoov qe tso rau hauv cov khaubncaws sab nraud povtseg nyias rau hauv ib lub tais zaub xam lav, tom qab ntawd muab cov cheese cheese (ib qho nyuaj ntawm cheese yuav ua), tom qab ntawd ntses (cov kaus poom hauv nws cov kua txiv, piv txwv li saury). Tom qab ntawd grease nrog mayonnaise thiab muab finely tws dos on to top. Tom ntej no, muab me ntsis grated butter, on nws - ib txheej ntawm grated boiled carrots thiab crumbled qe yolks. Xuab roj ntxiv nrog mayonnaise thiab muab tso rau hauv tub yees rau 1, 5 teev. Koj tuaj yeem dai nrog dill sprigs thiab crushed walnuts.
Qos zaub xam lav. Txiav cov qos yaj ywm txiav rau hauv kab (3-4 lub taub hau nruab nrab). Ntxuav thiab muab pov tseg 3-4 celery stalks. Quav tshiab dib rau hauv cubes, finely tsuav qe qe (2 daim). Ntxiv cov zaub ntsuab (zaub txhwb qaib, cilantro, dill yog qhov haum), sib tov txhua yam. Caij lub zaub xam lav nrog ib tug mustard thiab lub teeb mayonnaise sib tov.
Champignon zaub xam lav. Rau nws koj yuav xav tau cov khoom lag luam hauv qab no: 1 kg ntawm nceb, 3-4 hau qe, tshuaj ntsuab (zaub txhwb qaib, dos, dill), ib pob khoom ntawm cov ntawv crab, 1 kua, 1 dos, mayonnaise, qaub cream. Boil nceb thiab txiav mus rau hauv cov hlais nyias. Ntxiv txhoov hau qe thiab tshuaj ntsuab. Txiav lub crab nrog rau hauv cov thawv loj loj, zuaj cov kua txiv tshiab rau ntawm cov ntxhib ntxoo. Ncuav cov kua thiab hmoov tws dos nrog kev daws ntawm vinegar thiab dej sov (hauv ib nrab) rau 10-15 feeb. Tom qab ntawd muab tag nrho cov khoom xyaw, ntsev thiab kua txob los saj thiab lub caij nrog mayonnaise lossis sib tov ntawm mayonnaise thiab qaub cream.
Georgian zaub xam lav. Dawb cov kaus poom liab liab (1 tau) los ntawm kua. Txiav cov kua qab tshiab, lub tswb txob thiab cervelat hnyuv ntxwm (250-300 grams) rau hauv cov ntawv ci ntev. Muab ib daim qej ntawm cov qij tso rau ntawm daim grater zoo heev (lossis siv cov qij nias), ntsev thiab kua txob rau saj. Lub caij nrog mayonnaise.
Txiv mab txiv ntoo qaub "Taum qab zib". Cov khaubncaws sab nraud povtseg tuaj yeem muab tso rau hauv cov tais me me nyias nyias ntim lossis cov khob zoo nkauj. Ncuav 100 grams ntawm prunes thiab qhuav apricots nrog dej npau npau rau 15-20 feeb. Txiav txiv apples (100 grams) rau hauv cubes thiab nteg tawm hauv thawj txheej. Sab saum toj nrog cov khoom txig prunes, tom qab ntawd nyias hlais ntawm kiwi (2-3 daim), tom qab ntawd qhuav apricots. Txiav 2 txiv tsawb ua tej daim nyias nyias thiab nteg rau lwm txheej txuas. Qhov kawg txheej yog siav persimmon (2-3 daim), txiav rau hauv cubes. Txhua yam yog ntim kua mis los yog zib ntab. Sab saum toj tuaj yeem kho cov txiv ntseej thiab txiv maj phaub.
