Dawb Vinegar: Nws Yog Dab Tsi, Nws Siv Rau Dab Tsi Thiab Dab Tsi Tuaj Yeem Hloov Tau

Cov txheej txheem:

Dawb Vinegar: Nws Yog Dab Tsi, Nws Siv Rau Dab Tsi Thiab Dab Tsi Tuaj Yeem Hloov Tau
Dawb Vinegar: Nws Yog Dab Tsi, Nws Siv Rau Dab Tsi Thiab Dab Tsi Tuaj Yeem Hloov Tau
Anonim

Tib neeg tau siv cov kua qaub dawb txij li puag thaum ub los. Thawj qhov hais txog cov khoom no yog los ntawm Npanpiloos. Nws cov pej xeem siv cov vinegar tsis yog tsuas yog los ntxiv rau hauv cov zaub mov, tab sis kuj yog ib qho kev tiv thaiv.

Dawb vinegar: nws yog dab tsi, nws siv rau dab tsi thiab dab tsi tuaj yeem hloov tau
Dawb vinegar: nws yog dab tsi, nws siv rau dab tsi thiab dab tsi tuaj yeem hloov tau

Dawb vinegar thiab nws cov nta

Vinegar yog ib yam khoom uas siv los ua kua ntsw, de txiv ntoo, marinades. Tab sis cov kev txwv ntawm nws daim ntawv thov tsis txwv rau qhov no. Txheej thaum ub, tib neeg pom tias txiv cawv txiv hmab, yog tias tsis corked tom qab npaj, zoo li yuav qaub thiab tig mus ua cov khoom muaj cov ntxhiab tsw thiab cov tshuaj tsw qab. Qhov txheej txheem ntawm kev tsim cov kua txiv ntoo no tseem siv niaj hnub no. Cov khoom lag luam yog tshwj xeeb tshaj yog nrov ntawm Fabkis, uas hu nws "vinaigre", uas txhais tau tias "qaub cawv" hauv Fab Kis.

Los ntawm keeb kwm, vinegar tau muab faib ua 2 hom: ntuj thiab hluavtaws. Cov khoom siv hluavtaws yog feem ntau ua nrog flavorings. Cov kua qaub ntuj muaj ntau dua thiab muaj tus nqi siab dua. Cov kab mob ua dej kua qaub ua rau lub cev muaj txiaj ntsig, ua rau tsim muaj cov khoom caustic nrog cov ntxhiab tsw. Apples, txiv quav ntswv nyoos, malt tuaj yeem siv ua raw khoom. Qhov tshwm sim yog kua, cawv, malt, balsamic vinegar. Cov txhuv, reeds, txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo kuj tseem siv tau ua cov khoom siv ua khoom siv ua kom lub ntuj tsim.

Ntsev dawb yog nrov hom vinegar thiab yog ib qho khoom lag luam ntawm microbiological synthesis. Nws tau los ntawm fermenting npias wort. Tab sis hais rau nws kom tau txais pob tshab, nws yog raug rau ntau theem ua kom huv huv. Ib hom ntawm cov khoom yog dawb wine vinegar, uas tau los ntawm fermenting qhuav dawb dawb. Thaum lub sij hawm tsim tawm, nws yog ib qho tseem ceeb kom tsis txhob ua tiav oxidation. Txwv tsis pub, yuav muaj kev ua tiav dej cawv mus rau hauv dej thiab carbon dioxide.

Ntsev dawb muaj lub ntxhiab tsw thiab qab iab. Nws yog pob tshab, tab sis tej zaum yuav muaj qhov zas daj me ntsis. Tom qab ntxuav, nws cov tsos txawv me ntsis ntawm lub rooj sib xyaw vinegar, tab sis cov no yog cov khoom sib txawv. Cov lus vinegar yog tau los ntawm diluting concentrated vinegar essence, thiab vinegar dawb yog tau los ntawm fermenting ntuj raw cov ntaub ntawv. Tsis zoo li cov ntawv sau rau hauv daim ntawv ntshiab lossis diluted, cov kua txob dawb tuaj yeem muaj, ntxiv rau cov kua qaub acetic, cov lus sib txuas xws li:

  • citric, malic, lactic acids;
  • aldehydes;
  • esters.

Tag nrho cov tshuaj no muab cov khoom tshwj xeeb tsw.

Thov kev haus dawb vinegar

Ntsev dawb yog siv hauv kev ua noj, tab sis tsis dav li kua cider vinegar lossis rooj vinegar. Cov khoom no muaj qhov tshwj xeeb saj, yog li nws tsis tuaj yeem muab ntxiv rau cov zaub nyoos thiab lwm yam tais diav. Ntsev dawb ua haujlwm zoo rau kev khaws cia txiv hmab txiv ntoo thiab zaub. Hauv qhov no, nws yog ib qho tseem ceeb kom soj ntsuam cov kev faib ua feem. Yog hais tias daim ntawv qhia cuam tshuam nrog kev siv cov khoom lag luam ntawm qee yam kev tsom, kev xam pom yooj yim thawj zaug yuav tsum tau ua thiab tom qab ntawd tsuas yog ntxiv cov nqi ntawm cov kua dawb.

Cov tshuaj yuav pab daws qee cov teeb meem hauv tsev neeg. Sib xyaw nrog cov dej qab zib, nws txig ntxuav lub nplaim taws, cov nplais pob zeb. Dej dawb yuav tuaj yeem pab ua kom koj cov kav dej hauv qhov xwm txheej siab los ntawm kev so nws ntawm ib lub sijhawm.

Cov khoom muaj cov tshuaj ua kom dawb thiab tshuaj tua kab mob. Nws pab tshem tawm cov ntxhiab tsw phem. Koj tuaj yeem tso ib daig me me ntawm daim ntaub nrog nws thiab so hauv cov laug cam thiab lwm qhov chaw teeb meem. Yog li koj tuaj yeem tshem tau qhov tsis hnov tsw ntses uas nyob hauv chav.

Dej dawb yog siv los tshem cov stains thiab maj mam ntxuav cov khaub ncaws. Koj tuaj yeem sib tov nrog dej hauv 1: 1 piv thiab thov rau qhov tsis huv li 10-15 feeb, lossis tsau cov khoom hauv nws thiab tom qab ntawd ntxuav nws. Qhov kev sib xyaw no yuav pab tshem tawm cov ntxhiab tsw ntxhiab tsw phem, hws noo ntawm blouses thiab tsho. Koj tuaj yeem ntxiv me ntsis vinegar mus rau lub tshuab ntxhua khaub ncaws nrog txhua ntxuav. Nws rov ci ntsa iab rau tej yam thiab ua raws li tus neeg sawv cev antistatic. Koj tuaj yeem ntxiv cov cawv txiv ntoo txhua lub sijhawm koj yaug koj lub khaub ncaws. Qhov no yuav khaws cov xim ntawm cov ntaub thiab rhuav tshem cov ntxhiab tsw. Cov khoom lag luam tseem tseem siv rau kev pleev xim cov khoom siv hauv tsev. Hauv qhov no, nws ua yeeb yam xws li txhim kho, kho qhov zas xim hauv cov hlab ntawm daim ntaub.

Ua kom lub hwj kais ua kom huv huv thiab ci, koj tuaj yeem hliv dej rau hauv nws, ntxiv me ntsis kua txob dawb, muab tso rau hluav taws thiab nqa mus rau ib lub rhaub. Cov khoom lag luam yog siv los descale tus hlau. Koj tuaj yeem nchuav dej vinegar rau hauv chav dej, tig rau hauv lub qhov cub thiab muab cov hlau rau hauv txoj hauj lwm ncaj rau 10 feeb, tom qab ntawd nchuav tawm cov kua los ntawm lub tank. Tab sis kev siv cov khoom ntuj tsim los rau kev siv nyiaj txiag tsis yog qhov kev xav tau. Koj tuaj yeem hloov nws nrog cov kua hluavtaws tsim pheej yig dua thiab cov nyhuv yuav zoo li qub.

Dej dawb yuav siv tau medicinally. Tus neeg noj zaub mov noj haus pom zoo kom haus nws xeb yog tias koj ua raws qee qhov kev noj zaub mov thiab hauv cov txheej txheem los ntxuav lub cev. Ntuj diluted vinegar yuav siv los so lub cev thaum kub nce. Cov khoom muaj ntau tus naj npawb ntawm cov khoom muaj txiaj ntsig:

  • txo cov concentration ntawm cov piam thaj thiab cov cholesterol nyob hauv cov ntshav;
  • pab txo kom lub cev hnyav;
  • yog ib tug zoo tshuaj tua kab mob.

Cov kua txob dawb tuaj yeem siv los kho cov mob cos, txhawm rau kis ntawm daim tawv. Nws yog siv rau ntsev khaws, gout, thiab mob nkees. Tab sis ib qho kev siv cov khoom lag luam rau cov laj thawj tshuaj yuav tsum tau sab laj ua ntej nrog kws kho mob. Qhov no muaj tseeb tshwj xeeb txog kev txais tos sab hauv. Kev xam tsis raug ntawm qhov kev suav ntawm kev daws lossis tsis ua raws li cov lus pom zoo tuaj yeem ua rau muaj kev tsis txaus siab tsis zoo. Tseem muaj contraindications rau kev siv. Vinegar yuav tsum tsis txhob nqa los ntawm cov neeg muaj kab mob ntawm lub plab, nrog mob plab. Cov khoom muaj qhov tsis zoo ntawm tus hniav txha hniav laus, yog li, tom qab siv nws, nws yog qhov yuav tsum tau yaug qhov ncauj ntawm qhov ncauj.

Ntshiab dawb yog siv hauv cosmetology, ntxiv nws pleev rau cov tawv nqaij muaj teeb meem, tab sis hauv cov khoom me me. Cov khoom lag luam tuaj yeem raug siv los ua cov plaub hau zoo yaug. Ua ntej, koj yuav tsum tau dilute nws nrog dej hauv qhov sib piv ntawm 1: 1 thiab yaug koj cov plaub hau tom qab zawv plaub hau kom muab nws ci zoo nkauj.

Yuav ua li cas hloov cov vinegar dawb

Yog tias cov kua txob dawb tsis nyob ntawm tes, koj tuaj yeem hloov lwm yam khoom rau nws, tsom mus rau daim ntawv thov thiab qhov tshwm sim xav pom. Rau kev npaj ntawm marinades, zaub xam lav hnav khaub ncaws, koj tuaj yeem siv hluavtaws lub rooj vinegar lossis diluted essence. Ua ntej-dilute cov khoom nrog dej. Qhov concentration ntawm acetic acid nyob rau hauv cov dawb vinegar yog tsuas yog 4-5%, yog li 9% lub rooj vinegar yuav tsum tau diluted nrog dej hauv 1: 1 piv ua ntej siv.

Cov kua txiv qaub tuaj yeem siv los tshem tawm cov stains lossis tsw phem. Cov khoom no tuaj yeem muab ntxiv rau cov zaub xas lav tsis txhob siv cov vinegar. Hauv kev ua noj, koj tuaj yeem tua cov dej qab zib nrog kua txiv qaub lossis kefir hloov. Citric acid tuaj yeem raug siv los hloov ua kua qaub rau vinegar rau cov kev xav tau ntawm tsev neeg. Nws tshem tawm limescale zoo.

Khaws cia dawb vinegar

Txhawm rau cov tshuaj pleev xim dawb rau nws lub ntsej muag kom ntev, cov xwm txheej hauv qab no yuav tsum tau ntsib:

  • kaw lub raj mis nrog cov khoom kom nruj npaum li sai tau;
  • muab cov vinegar nyob hauv qhov chaw txias, tsaus, tab sis tsis tso rau hauv tub yees;
  • muab qhov nyiam rau cov khoom lag luam hauv cov thawv ntim khoom ntim, txij li cov hwj yas tuaj yeem deform sijhawm, thiab cov hlau ntim tuaj yeem oxidize.
Duab
Duab

Cov kua qaub dawb kuj muaj kev nyab xeeb vim tias nws cov acetic acid concentration tsuas yog li 4-5%, tab sis cov khoom lag luam yuav tsum cia kom tsis txhob ncav cuag cov menyuam. Yog tias dhau sijhawm nws tau dhau los ua qhov tsis txaus ntseeg tom qab hloov pauv, hloov xim, nws yuav tsum muab pov tseg los ntawm nws siv rau khoom noj lossis lub hom phiaj kho mob.

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