Thaum lub kaus poom, ib qho ntawm cov khoom loj ntawm lub ntsaj dawb yog lub rooj vinegar. Txawm li cas los xij, tsis yog txhua tus niam tsev nyiam qhov tshwj xeeb ntxhiab tsw ntawm lub ntuj ua kom huv. Tsis tas li ntawd, muaj cov kua qaub nyob rau hauv cov zaub mov tsuas yog contraindicated rau qee qhov, yog li koj yuav tsum xav txog nws hloov chaw.
Feem ntau, cov lus vinegar yog siv rau hauv kaus poom txiv hmab txiv ntoo thiab zaub. Lub chaw acidic nws muab kev tiv thaiv ntau yam kab mob los ntawm sib txuam hauv cov kaus poom zaub mov. Raws li txoj cai, vinegar yog siv ob qho tib si hauv kev tsim khoom thiab hauv kev npaj hauv tsev.
Tsis yog vinegar nkaus xwb
Vinegar yog siv ntau zaus, tab sis nws tsis yog qhov tsuas yog khaws cia. Muaj ntau yam kev hloov pauv rau lub rooj vinegar, uas tsis tsuas yog tsis cuam tshuam rau qhov zoo ntawm kev khaws cia, tab sis kuj tseem tuaj yeem txhim kho nws cov saj.
Yog li, es tsis txhob ntawm lub niaj zaus lub rooj vinegar nyob rau hauv workpieces, koj tuaj yeem siv kua txiv los yog liab currant berries. Ib diav ntawm 70% vinegar yog sib npaug rau lub khob ntawm cov txiv ntseej los yog kua txiv nyem los ntawm tib tus nqi ntawm currants. Rau ib qho peb-liter thawv, qhov no yog qhov txaus heev. Lawm, rau lub thawv me me, cov kua txiv los yog kua txiv yuav xav txo kom tsawg.
Hloov ntawm cov currants, koj tuaj yeem siv cranberries, uas kuj ua lub ntuj oxidizing tus neeg sawv cev thiab khaws cia.
Citric acid yog qhov hloov zoo rau vinegar. Nws hloov tawm tias nws tuaj yeem siv tau zoo tsis yog rau kev ua zaubmov, kua zaub, rau ci, tab sis kuj rau cov kaus poom. Rau ib qho peb-liter hub, koj yuav tsum tau hliv ib me nyuam diav ntawm txiv qaub. Nws yog tsim nyog sau cia tias thaum citric acid siv los ua kev tiv thaiv, cov txiv hmab txiv ntoo thiab zaub yuav khaws lawv cov xim. Nyob rau tib lub sijhawm, lub txee lub neej ntawm cov khoom lag luam kom ntev li ntev tau yog siv cov kua qaub, feem ntau yog 24 hli. Freshly nyem kua txiv qaub thiab kua txiv qaub muaj cov khoom zoo sib xws. Lawv kuj tuaj yeem raug siv los hloov ua kua qaub.
Koj tseem tuaj yeem siv kua txiv hmab txiv ntoo los yog kua txiv ntoo cider vinegar es tsis txhob ntawm lub rooj vinegar.
Qee tus niam tsev ua tiav siv cov tshuaj acetylsalicylic acid rau hauv kev tiv thaiv hauv tsev, uas yog qhov paub rau txhua tus neeg ua tshuaj aspirin. Nws yooj yim heev rau koob nws - ib ntsiav tshuaj yog sib npaug rau ib tablespoon ntawm 70% lub rooj vinegar. Tsis tas li ntawd, cov tshuaj aspirin, zoo li citric acid, tsis cuam tshuam rau xim thiab saj ntawm kaus poom txiv hmab txiv ntoo thiab zaub. Txawm li cas los xij, kev siv cov kua qaub hloov pauv no tsis ua rau cov zaub mov hauv kaus poom tsis muaj mob rau cov neeg uas muaj kev mob ntawm cov hnyuv, tshwj xeeb tshaj yog muaj teeb meem ntawm lub plab hnyuv plab hnyuv, duodenum. Txawm li cas los xij, yog tias koj ua tib zoo saib xyuas cov proportions, ib los yog ob lub txiv qaub pickled yuav tsis ua mob.
Ob peb cov lus qhia kom nco ntsoov
Yog tias koj tab tom mus rau cov neeg hauv tsev neeg, cov phooj ywg, cov neeg paub txog kev saib xyuas hauv tsev, nco qab qee txoj cai yooj yim, hauv qab uas koj lub vev xaib yuav nyob ntev dua thiab yuav tsis chim siab txog qhov "tawg" thiab o ntawm lub hau. Txhua zaus yuav tsum ua tiav cov txiv hmab txiv ntoo thiab zaub kom huv si, yaug lawv hauv ntau dej. Nco ntsoov tshem tawm txhua qhov kev puas tsuaj ntawm cov ntaub ntawv raw khoom siv hauv cov khoom pleev ua haujlwm. Txhua zaus yuav tsum tau muab tshuaj txhuam lub rhawv kom ntev li 10 feeb. Saib xyuas nruj me ntsis daim ntawv qhia ntawm cov tais diav thiab kev faib ua feem ntawm lawv cov khoom siv.
